- Intloko encinci ye-broccoli - i-1 piece
- ioli yomnquma - 1 st. i-spoonful
- Ityuwa nomsi womhlaba - - Ukunambitha
- I-Portobello umakhowa - iziqhekeza ezine
- ibhotile ebomvu - iziqhekeza ezi-2
- i-mayonnaise ekukhanyeni - 1/4 iGlasi
- i-clove encinci yegalikhi - i-1 piece
- isonka - 4 Iintlawulo
- ushizi iGouda - 120 iigremu
Ukushisa i-oven, gubungela iphepha lokubhaka nge-aluminium foil. Faka kwi-folili ye-foil, uthele ngeoli, ixesha neetyuwa kunye nepipper. Bhaka, ujika enye okanye amaxesha amabini, ukususela kwimitha emi-4 ukuya kweyesi-6. Yongeza ama-mushroom kunye ne-pepper ecoliweyo, ixesha kunye nosawoti kunye nepelepele, gubungela. Ukupheka, ukuguqula enye okanye kabini kwiifuno zithenda, ukususela kwi-8 ukuya kwi-10 imizuzu. Beka eceleni. Okwangoku, kwisitya esincinci, xuba i-mayonnaise kunye negalikhi, ixesha lonyaka ngetyuwa kunye nepipper. Faka iintlobo zesonka kwindawo yomsebenzi. Ukwahlula ngokulinganayo, gcoba ngomxube we-mayonnaise, ubeke imifuno kunye noshizi. Beka iphepha lokubhaka uze ubhaka uze ushizi ucibilike uze ube mnyama, 2 ukuya kwemizuzu emine.
IiNkonzo: 4