I-salmon ye-Pink iyintlanzi evela kwintsapho ye-salmonids. Fumana le ntlanzi kwiivenkile ayiyi kuba nzima. Ukwenza ukunambitha kwe-salmon e-sweet, zama ukukhetha i-fillet entle, enhle neyenyama. I-salmon yasePinki sele ibe yindawo yozuko phakathi kwabapheki kunye nabasetyhini abakhethiweyo ukupheka. Namhlanje, akukho mthendeleko ongenakuyenza ngaphandle kweesitya kwi-salmon epinki, kuba le ntlanzi inobungakanani kwaye iyancasa, kwaye ebaluleke kakhulu, iyifumaneka lula kuwo wonke umntu. Iintlanzi ezibomvu zitholakala kwiladidi, ukutya okutyiwayo, kunye nokusebenzisa ukupheka izitya eziphambili nezishisayo. Iifotyi ze-salmon ze-pink zikhulu kakhulu, kuba le ntlanzi iyinandi kunoma yimuphi umsebenzi. Inokubhaka, idikiweyo, i-salted ize ifakwe, umzekelo, kwisaladi. Kodwa akukho okungaqhelekanga ukuba izitya zokuqala nezesibini ezivela kwi-salmon yepinki, enye yeendlela zokupheka ze-salmon enepinki kunye nesithombe ifakwe apha.
Izithako:- Garlic 1 pc.
- Soy isilimu 2 tbsp. l.
- Ishukela eBrown 2 tbsp. l.
- I-Parsley entsha 5 g
- Umhlaba obomvu obomvu 5 g
- I-anyanisi emhlophe 1 pc.
- I-ginger entsha 2 tbsp. l.
- I-Grapefruit 1 pc.
- Salmon ye-Pink g
- Amanzi 3 tbsp. l.
- Inyathelo 1 Qala uhlole ukuba unayo zonke izithako uze uzibeke etafileni.
- Inyathelo 2 Emva koko, gweba ingcambu ye-ginger uze uyinqumle kwiibhubhu ezincinane.
- Inyathelo 3 Khaka igarlic kunye anyanisi. Yonke imida yeesitya.
- Inyathelo 4 Ngokulandelayo, kwisitya esinye, hlanganisa i-ginger, anyanisi kunye negalikhi uze uyithulule yonke nge-soy sauce exutywe ngamanzi.
- Inyathelo 5 Hlanganisa ijusi ukusuka kumacrofruit ibe ngumxube obangelwayo, yongeza ityuwa kunye nepipper kwaye udibanise kwakhona.
- Inyathelo 6 Kwisitya sokupheka, faka iphepha lokukhupha, kwaye phezu kwalo libeke i-salmon yepinki.
- Inyathelo lesi-7 Kwi-fillet, uthele i-sauce ephumela kwaye ugobe intlanzi e-foil, njengoko kuboniswe kwisithombe.
- Isinyathelo 8 Bhaka i-salmon epinki kwipuvini eshushu ngaphambili. Emva koko wabeka intlanzi kwisitya kwaye usebenze.