Ginger Cosmo

1. Ukuhlobisa ezintathu kwikota yeeshukela kunye nokuxuba amanzi kwaye uhlale ushushu kuze kube yilapho izithako zenziwe.

• I-ginger - 1/4 Ubugcisa. iipuni
• i-vodka - 45-50 igramu
• I-Orange Liqueur - i-Grama 20-25
• ijusi yeselom ebomvu - i-Grams ayi-30
• Ukuhlobisa: ushukela-1 iglasi
• amanzi - 1/2 indebe
• i-orange ebomvu - i-1 piece

Imiyalelo

1. Ukuhlobisa ezintathu kwikota yeeshukela kunye nokuxuba amanzi kwaye uhlale ushushu kuze kube yilapho ushukela usuphelile. Yizisa isiraphu kwindawo yokubilisa, usike i-orange, ucofe iinqwelwana kwisiraphu uze udibanise imizuzu emi-5. 2. Ukukhangela imiqolo ukuze udwebe iphepha elidibeneyo kwaye uvumeleke ukuba lomezele imizuzu eyi-10, utyhuke ushukela kwaye usasaze kwi-tray ide yome. 3. Yiphathe kwaye uyibambe kwi-root grat entsha ye-ginger root (ngoku iyakuthengwa phantse yonke ivenkile). 4. Lungiselela iziglasi zeMartini. Ukuba ufuna ukugxininisa ukunambitheka kwe-ginger, galela i-ginger etyongwe ngqo kwizantsi kweglasi. Ukuba ufuna ukuyithambisa, yongeza kwi-shaker. 5. Gcwalisa i-shaker ngeqhwa eliqhekekileyo. Ngokukhawuleza emva koku galela i-vodka, utywala kunye nejusi apho, gubha kakuhle kwaye uthele egilasini. 6. Phakamisa ngendandatho eyenziwe ngokulungelelanisa i-orange ekhethiweyo kwaye usebenze ngokukhawuleza kwitheyibhile!

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