- i-vodka - i-30-45 i-Grams (eqhelekileyo okanye i-ginger)
- Ijisi ye-lime - i-Gram ezingama-25 (esanda kufakwa)
- Isiraphu ye-Ginger - iGramu ezingama-30 (elungiselelwe ngokwahlukileyo kumanzi, iswekile kunye ne-ginger grey)
- i-cream-soda - 1 iglasi
- Ingcambu ye-ginger - 1 Isiqwenga (ngomhlobiso)
- Iikhabhi ze-Ice - 1 i-Glass (ngomthuthi)
- amanzi - 2.5 iiglasi (isiraphu ye-ginger)
- ushukela-1 ingilazi (isiraphu ye-ginger)
- I-ginger ingcambu i-grated-1 iglasi (isiraphu ye-ginger)
Okokuqala, pheka isiraphu ye-ginger. Ukwenza oku, hanjiswa ingcambu ye-ginger uze uyixolele kwi-grater. Gcwalisa zonke izithako zesiraphu kwisipoktola uze ufikelele kwi-hot heat. Ukumisa emlilweni kwenye imizuzu eyi-10, kwaye emva kokuvumela isiraphu ipholile. 2. Ama-limes amancinci atshaba ngesandla ngaphambi kokuba udibanise i-cocktail-ukuze ufumane inqabileyo enkulu. Ungesabi ukuba i-pulp encinane ingena kwijusi. 3. Kwi-shaker eneqhwa, xuba isiraphu ye-ginger, vodka, ijusi uze uyigubungele ngamandla. 4. Iglasi ebonakalayo egciniweyo egcwele iikhabhi ze-ice. Iqhwa elichithwe libukeka libalaseleyo. 5. Thela umxholo we-shaker kwiglasi, phawula phezulu indawo ekhoyo kunye ne-cream-soda uze usebenze ngobugcisa kwiindwendwe zakho.
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