- Ishokolethi eshisayo - i-60-75 iigremu (ubushushu bamagumbi)
- I-Tequila - i-Grams ayi-30
- I-Calvados - 15 igramu
- Iphulo - 15 igramu
- iqhwa eliqhekekileyo - igalazi elingu-1 (i-shaker)
- ii-strawberries ezinkulu-1 piece (for decoration)
Ishokolethi eshushu iveliswa ngokushushumbisa i-cocoa powder (6 izingxenye), ibhotela (1 inxalenye), ubisi (3 izingxenye) kunye noshukela (3 izingxenye). Unokuthi unyibilikise i-tshokoleta. Umxube obangelwayo uyiswe kwi-thumba phezu komlilo ocothayo kwaye ubilisiwe ngamasekhondi angama-30-45. Emva kweso tsokolate eshisayo ikulungele. Ingasetyenziselwa njenge-dessert eyahlukeneyo okanye i-cocktail. Beka iqhwa kwi-shaker. I-froder uthanda i-cocktail, iincinci zeqhwa. Zonke iinqununu ze-cocktail zifakwe kwi-shaker, zixutywe ngamandla, zithengiswa kwiglasi, zihlotshiswe ngesigamu sezonkriji kwaye zasebenza kwithebula ngokukhawuleza.
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