- I-Butter, kunye neoli kwi fom - 2 st. iipuni
- i-bulb ephakathi, isetyenziswe - 1 Piece
- amahlathi amakhowe, ama-gram angama-900
- iwayini elimhlophe elimhlophe - 1/4 iGlasi
- ityuwa - 5.5 amathisipuni
- Umpompo omtsha - - Ukutya
- I-gruyer ye-gruyer-1 iglasi
- I-parmesan ishiyi-galayi ye-1
- amazambane, ahlanjululwe kwaye anqunywe kwiigs - 900 Grams
- amaqabunga e-thyme aqhotyoshelweyo - 1 st. i-spoonful
- ubisi - 0,75 iikompu
- ukhilimu oluninzi - 0.5 iikomityi
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate isidlo sokubhaka uze ubeke eceleni. Bhotela ibhotela kwipani enkulu yokucima phezu kobushushu obuphakathi. Yongeza i-anyanisi, upheke, uvuselele, uze udibanise, malunga nemizuzu emi-5. Yongeza isiqingatha samakhowe. Pheka uze ululaze. Yongeza ama-mushroom asele, gazinga, ugxotha, kude kube yilapho i-fungusayiyi kuvumela i-juice zayo kunye neyona nto ininzi yomswakama okhulayo, ukususela kwi-8 ukuya kwi-10 imizuzu. Yongeza iwayini, upheke, uvuselele kude kubekho utywala olusasazekayo, ukusuka kumithathu ukuya kwemizuzu emi-5. Susa ukushushu. Ixesha kunye neetyuwa kunye nepilisi. Hlanganisa iitshizi kwisitya esincinci, hlela eceleni. Beka ifomu elungiselelwe kunye neetatato. Ukucoca isahlulo se-thyme kunye neengcekile zetyuwa kunye nepilisi. Faka i-1/3 yeshizi kunye nesiqingatha somxube we-mushroom. Phinda nenkqubo kunye nezithako eziseleyo, ushiya iipunipoli ezi-2 zeeshizi. Hlela ii-tato eziseleyo ezisetyenziseni kunye neengcambu zesitya. Hlanganisa ubisi kunye nekhefu kwisitya kwaye uthele phezulu. Isitya singagcinwa ngosuku 1 kwiqrijini. Maye ume kwindawo yokushisa 30 imizuzu ngaphambi kokubhaka. Gubungela ifom ngefestile uze ubhaka malunga neyure eli-1. Susa eso sihloko uze ufefe ngeeshizi. Bhaka de kube yincundu yegolide, imizuzu engama-20 ukuya kwe-30. Beka isitya kwi-grill, vumela ukupholisa imizuzu eyi-10 phambi kokukhonza.
IiNkonzo: 10-12