Ukulungiselela i-pilaf ephilileyo Kukho inani elikhulu lokupheka lokupheka i-pilaf. Iphekwe yinyama kunye ne-sweet, ngokudibanisa kwezithelo ezomileyo. Ingongoma ye-pilaf ecacileyo kwaye iyathandwa kakhulu empuma. Kulapho usebenzisa imihla ngemihla, ngelixa iziganeko ezibalulekileyo azizange zenzeke ngaphandle kwepilaf elungiselelwe ngokukhethekileyo-umtshato, isikhumbuzo, malunga nokuzalwa kwabantwana, njl. Kwimpilo yemihla ngemihla, ukulungiswa kwe-plov kubanjwe ngabasetyhini; i-pilaf nayiphi na isiganeko esilungiselelwe ngamadoda okanye amakhosi abamenywa ngokukhethekileyo ukupheka i-pilaf - ashpazy. Ukukhethwa kweziqholo ze-pilaf yinto evulekileyo nevulekileyo. Xa kuthengiswa kukho imixube ekhethekileyo yesi silo. Sasilungisa i-pilau kunye nomxube we-hops-suneli kunye neengqayi ezibini zompompo. Ukuze i-pilaf ifune ukufumana ibanga eliphezulu kunye nelinen ebonakalayo yerayisi kunye neentsuku ezide. Ungasebenzisi iindidi eziqhelekileyo zaseNdiya okanye zaseThai, i-basmati okanye i-jasmine. Ezi ntlobo zincinci kwaye zibilise ngokukhawuleza, ziza kuba yi-porridge kwi-pilaf. Kukulungele ukujonga i-Uzbek okanye ilayisi yaseTajik (devzira, oshpar nabanye) kwiimarike, okanye ukuthatha irayisi i-Italian, ejoliswe ukupheka i-paella. Le rayisi isilungele ixesha elide kwaye siyabubulela kwi-pilaf egqityiweyo ihlala ikhuni kwaye iqholiweyo.
Izithako:- Ingqolowa ende eninzi i-tbsp.
- I-anyanisi 1 pc.
- ICarrot 2 ipcs.
- I-Pepper i-1 pc.
- Utamatisi unamathisele 3 tbsp. l.
- Ioli yeoliyi 4 tbsp. l.
- Iigrafu 2 iigraves
- I-Parsley intsha entsha
- Ityuwa 1 tbsp. l.
- Umxube we-hops-suneli 1 tsp.
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukulungiselela i-pilaf ephilileyo uyakuyidinga: iikomityi ezimbini zelayisi, ii-2 izaqathe, anyanisi, i-pepper e-sweet, i-peat tomate, i-clove ye-clove, ioli kunye nemiphunga.
- Inyathelo 2 Hamba ngelayisi, uhlambe, uyitshintshe kwisitya se-iron okanye ipenti yokucoca, uthule iziglasi ezintathu zamanzi, ityuwa kunye nendawo emlilweni omncinci. Khupha uze upheke uze wenze. Ukunyanzelisa akuyimfuneko.
- Inyathelo lesi-3 Nangona irayisi ibilisiwe, lungiselela imifuno. I-anyanisi ye-brush, i-pepper kunye neekroti, uthathe amacwecwe uze uthumele i-pan ekhutshisiweyo.
- Inyathelo 4 Xa ulula imifuno yocingo - yongeza unamatyambo kunye neengqungquthela. Yongeza amancinci amanzi abilisiwe, gubungela kwaye udibanise imizuzu eyi-10 phezu kobushushu obuphantsi.
- Inyathelo 5 Xa imifuno iyakucinywa - baxubise irayisi baze baveze i-pilaf enye imizuzu engama-5 phantsi kwekhava. Emva koko wongeza idiza yee-clove zegalikhi, uphinde uphinde uphinde uvumele ukuba ufeze. Phula i-pilaf ngemifuno ekhethiweyo ngaphambi kokukhonza.