Ubhiya ozinziwayo

Ngexesha elide uza kuyilinda, i-tastier iya kuba. Ukulungiselela: Hlanganisa izithako:

• ubusi - 2 kilogram
• iiHlits - 25 Grams
• imvubelo - 50 Grams

Imiyalelo

Ngexesha elide uza kuyilinda, i-tastier iya kuba. Ukulungiselela: Hlasela ubusi emanzini kwipuphu enkulu, faka iihaps uze ufike ngamathumba. Pheka ngeyure eli-1, uvuselela ngamanye amaxesha. Nciphisa i-honey honey in container, yongeza imvubelo kwaye maye wema kwindawo yokushisa kwiveki ngaphandle kokuvala. Emva kweveki, vala isitya kunye nobhiya uze usibeke kwindawo epholileyo iintsuku ezi-3. Emva kwiveki, ibhiya eyenziwe ekhaya iya kuba ilungele ukusetshenziswa. Ugqityiwe ubhiya ibhodlela, ivalwe kwaye igcinwe kwiqrijini.

IiNkonzo: 4