- i-espresso ikhofi e-soluble - 1 ithisipuni
- i-cocoa - 1 1/2 Ubugcisa. iipuni
- i-sinamoni - 1/2 i-teaspoonfuls
- ishukela elenziwe ngompu - 1/4 weetapuni
- ukhilimu olunzima - 3/4 iikompu
- ubisi - 3/4 iikhopu
- ibhanki yobisi olunamanzi - 1 piece
- ubusi - 1 ithisipuni
- I-whisky ye-Irish - i-1 1/2 iikomityi
- i-vanilla extract - 1 1/2 iispuni
1. Kwisitya esincinci, xuba ikofu esheshayo, i-cocoa powder, i-sinamoni, i-powder powder kunye ne-3 tablespoons ye-cream cream. Gcina uze udibaniswe ngokupheleleyo kwaye ufake umxube eceleni. 2. Hlanganisa zonke izithako eziseleyo kwisitya esikhulu, wongeza kwi-coffee mix. Sebenzisa i-blender egxininisiweyo ukudibanisa zonke izithako kunye kunye nemizuzwana engama-20 ukuya kwimizuzu kuze kube lula umxube wakho. Ukuba awunayo i-blender ephantsi, sebenzisa i-blender eqhelekileyo okanye inkqubo yokutya. 3. Phalala utywala kumabhodlela angqiniweyo. Vumela isiselo ukuma ubusuku ukuze zonke i-aroma zixutywe ngokupheleleyo. 4. Gubha kakuhle isiselo ngaphambi kokusetyenziswa kwaye ujabulele ikhaya lase-Irmeric liququeur ngeenyanga ezimbini. Gcina utywala kwifriji.
IiNkonzo: 8