- umgubo - 1.5 iiglasi (kunye nepunipoon 1)
- cherries - 1 iglasi
- amanzi - 6 izinto. iipuni
- i-oyile yemifuno - 5 st. Iipuni (kunye neoli yokubumba)
- ushukela-5 izinto. iipuni
- ipakethi ye-vanilla ishukela - i-1 piece
- i-soda - 0.3 ithisipuni
- ityuwa - 0.3 iispuni
Ukuba uzila ukudla, oku akuthethi ukuba uya kuyenza ngaphandle kokumnandi, kuba unokupheka i-pie ephilileyo. Ukulungiselela: Phakamisa umgubo kwisitya esikhulu. yongeza iipunipoyi ezi-2 zeshukela, ityuwa, isoda, i-vanilla ishukela, i-oyile yemifuno kunye namanzi. Gxuma inhlama kulezi zithako. Gubungela inhlama nge-plastic wrap bese ufake efrijini ngeyure eli-1. Yahlula inhlama ibe ngamacandelo amabini angalinganiyo kwaye uyigqithise. Hlanganisa ama-cherries uze ususe amathambo. Gcoba i-cherries kunye ne-1 tablespoon yomgubo kunye neepunipoyi ezi-3 zeswekile. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Lubricate i-pie ifom ngeoli yemifuno. Yenza ininzi yehlama kwi-mold kunye nokwenza imiphetho kwimida. Phezulu kunye nokuzaliswa kwe-cherry. Gubungela phezulu ngentonga encinane yentlama kwaye usule imida. Yenza umgodi kwindawo ephezulu. Bhaka ikhekhe kuze kube yunqamle, malunga nemizuzu engama-30. I-pie iphelile ukupholisa, uthathe iinqununu kwaye usebenze.
IiNkonzo: 8