- iklabishi emhlophe - 500 igramu (ukuzalisa)
- ityuwa - i-Gram ezili-10 (ukuzalisa i-gram e-5, ukuvavanya - ama-gram 5).
- ioli yohlaza - 100 igrama
- Umgubo wengqolowa - 1 i-Glass (inhlama)
- ibhotela - 100 igrama (inhlama)
- Iqanda - iziqwenga ezi-3 (inhlama)
- Ukhilimu omuncu 250 amagremu (inhlama)
- I-Sugar - 5 Grams (inhlama)
- i powder-5 Grams
1. Gweba iklabishi, gaya ngetyuwa. Sishiye imizuzu emihlanu, emva koko senza umzuzu o-10 kwipeni yokucoca kwioli yezolimo. 2. Lungiselela inhlama. Ukwenza oku, qha gaza amaqanda kunye ne-ukhilimu omuncu. 3. Yongeza ibhotile ephosiweyo kumxube. Sidibanisa yonke into kakuhle. Yongeza ityuwa, iswekile, i-powder baking. Ekhuthazayo. 4. Yongeza umgubo. Inhlama kufuneka ibe nokuhambelana kokhilimu omuncu. 5. Lubricate isitya kwioli ye-multivark. Phala apha 1/2 yovavanyo. 6. Gcoba ijusi eyimfihlo evela kwiklabishi. Emva koko usasaze phezu kwenhlama. Phezulu uthele inhlama esele. Ukuba unqwenela, ungafafaza imbewu yeesame. 7. Vula i-multivark kwi mode "Baking", ixesha li-1 iyure. Emva kokuba uphawu luzwakala, shiya ikhekhe ukuma enye imizuzu eyi-15. Emva koko phuma uze upholise ikhekhe. Bon appetit! Umsebenzi wakho uya kuxabiswa!
IiNkonzo: 8