I-pie neklabishi kwi-multi-trap

1. Gweba iklabishi, gaya ngetyuwa. Shiya imizuzu emi-5, emva koko imizuzu eyi-10 ibongwe izithako: Imiyalelo

1. Gweba iklabishi, gaya ngetyuwa. Sishiye imizuzu emihlanu, emva koko senza umzuzu o-10 kwipeni yokucoca kwioli yezolimo. 2. Lungiselela inhlama. Ukwenza oku, qha gaza amaqanda kunye ne-ukhilimu omuncu. 3. Yongeza ibhotile ephosiweyo kumxube. Sidibanisa yonke into kakuhle. Yongeza ityuwa, iswekile, i-powder baking. Ekhuthazayo. 4. Yongeza umgubo. Inhlama kufuneka ibe nokuhambelana kokhilimu omuncu. 5. Lubricate isitya kwioli ye-multivark. Phala apha 1/2 yovavanyo. 6. Gcoba ijusi eyimfihlo evela kwiklabishi. Emva koko usasaze phezu kwenhlama. Phezulu uthele inhlama esele. Ukuba unqwenela, ungafafaza imbewu yeesame. 7. Vula i-multivark kwi mode "Baking", ixesha li-1 iyure. Emva kokuba uphawu luzwakala, shiya ikhekhe ukuma enye imizuzu eyi-15. Emva koko phuma uze upholise ikhekhe. Bon appetit! Umsebenzi wakho uya kuxabiswa!

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