- I-Butter - 110 Grams
- ishukela - 1/2 indebe
- ishukela elibomvu elimnyama - 1/2 indebe
- i-vanilla extract - 1 ithispoon
- iqanda - 1 iqhekeza
- umgubo - 1 1/2 iikomityi
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- Ikoleta - 1 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Hlaza ibhotile kwi-pan yocingo yokutshiza kunye nobubanzi be-20 cm kwi-medium-slow fire. 2. Gcoba ishukela kunye ne-vanilla extract, ususe ekushiseni. Vumela ukupholisa ukushisa okufudumele malunga nemizuzu emi-5. 3. Ukutshitshisa iqanda kumxube we-oily udibanise ngemfoloko okanye i-spatula yamaplanga. 4. Hlanganisa umgubo, i-soda kunye netyuwa, gxininisa ngokugqithiseleyo de kubekho ukufana okufanayo. 5. Yinqumle ibhayilethi kwiinqhekeza ukwenza i-cup 1, kwaye wongeza kwintlama. Buhlungu ngobumnene. Beka ipayipi yokucoca kwi-ovini ngemizuzu engama-15-25 uze ubhaka uze ufike ikhekhe igugile phezulu, kodwa isikhungo siya kuhlala sisithambile. 6. Khonza ikhekhelethi nge-ayisila ice cream.
IiNkonzo: 3-4