- I-Cottage ushizi (ngesibindi) - 500 iigremu
- Egg - 4 izingcezu
- I-Sugar - 200 Grams
- I-Butter - 130 grams
- I-Lemon Citrus - 1 Piece
- AmaRaisins - amaGramu angama-30
- Ukutya kwe-semolina - 1 Ubugcisa. i-spoonful
- Ukhilimu omnandi - 3 st. iipuni
- I-cocoa powder - 2 izinto. iipuni
I-Cottage cheese igaya nge sieve. Ukuba ubunzima bomhlaba bubuncwane - umbane ogqithiseleyo kufuneka ucaciswe kwi-gauze. Hlaza i-yolk ngeeshukela uze ube lula. Yongeza i-mango, i-lemon zest, iivilinki kunye ne-bhotela kumxube we-yolk (shiya ibhotela encinane kwi-glaze-ngokoqobo 1 tbsp). Yongeza i-curd kumxube, udibanise kwaye utyhoboze ubuncinci kwisantya esiphantsi. Whisk i-whiske kuze kube yimpembelelo. Ukudibanisa ngokuchanekileyo ubukhulu bemitha kunye neprotheni. Ubunzima obangelwayo bufakwa kwisitya sokupheka, esinephepha le-confectionery. Yenza i-glaze: ixabiso elincinci (malunga nepunipoyi ye-1) ibhotela incibilike nge-2 tablespoons. ushukela ngokushisa okuphantsi, ukuvuselela rhoqo. Emva koko faka iipunipoons 2-3. ukhilimu omuncu, gubungela kwaye uthele iipunipoli ezi-2. icocoa. Pheka ngokushisa okuphantsi, udibanise kakuhle. Ukuqhubela phambili, ukuzisa kwi-thumba, uze ucime umlilo. I-cheese bhaka ehovini malunga nemizuzu engama-40-50 kwi-degrees ezingama-180 (kuxhomekeka kakhulu kwi-oven). Yenza ikhekhe le-cheese ibe sisitya, uthele phezu kwe-glaze eshushu. Nangona kunjalo, ikhekhe ngokukhawuleza i-cheese etafileni ayinakulungiswa - kufuneka ihlale efrijini okungenani iiyure ezimbalwa, okanye ngcono - ubusuku bonke. Kuphela ke kunokunikwa kwitafile. Bon appetit! :)
IiNkonzo: 6-7