Ikhekhe leHuni leHuni leHuni le-Honey Honey - umsebenzi obunzima. Ngomlinganiselo wokuba uya kufuneka anike ixesha elide. Ngokungafani nezinye iinqebengwane, eziqhelekileyo zimbini, iinqabengwane ezintathu, zikhona ezintandathu, ezisibhozo okanye ngaphezulu kwazo kwi-mead. Enyanisweni, zonke ikhekhe ziyabhalwa ngokukhawuleza, zithuba nje lokujika ukubeka enye elandelayo ehovini. Abantwana kule mizalwane apho ubhokhwe obusikiweyo bhakabheka yonke imithendeleko, bayakuthanda ukuba babekhona kule nkqubo. Ungenayo ixesha lokumisa kwi-plate ukuze unqunyulwe emaphethelweni ekhekhe esithathiweyo ehhavini, njengoko zonke izihlunu zithatyathwa ngokukhawuleza ngeminwe yomntwana kwaye inyamalala. I-sweet sweet and crunchy ezi ntsike ezimnandi zifumaneka. Kodwa ke, xa ikhekhe igxilwe ngekhilimu, awukhumbuli ukuba umkhiqizo ogqityiweyo omile kwaye unqabile. Olu hlobo lokudla luya kuba lube luthando olugqithiseleyo emlonyeni. Kukunzima ukuphazamisa ikhekhe lomenzi-busi, uhlala uphumelele konke, kuya kuthatha ixesha kunye nomonde kuphela. Kwaye abo batya ukudibanisa ne-cream, bangafaka ingqungquthela yokudla ikhekhe edibeneyo kunye kunye noshukela. Ngokwezithandwa ezininzi zobusi, le nguqulo ye-krimu iyona nto ibhetele.
Izithako:- Umgubo wengqolowa 6 tbsp.
- Ibhota 50 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Sugar 1 tbsp.
- Ubusi 2 tbsp. l.
- Soda 2 tsp.
- I-Raisin ekhanyayo i-3
- Walnut 30 g
- Ibhota 200 g
- I-Sugar 1 tbsp.
- Ukhilimu omuncu 800 g
- Inyathelo 1 Ukwenza ikhekhe udinga ufulawa, iswekile, ukhilimu omuncu, ibhotela, i-walnuts, i-raisin edibeneyo, ubusi namaqanda.
- Inyathelo 2 Hlanganisa amaqanda ama-2 kunye ne-1 tbsp. ushukela kwisitya, esinokubekwa kwindawo yokuhlambela ngamanzi, umzekelo umgca wesikhokhelo uze ugaye kakuhle.
- Isinyathelo 3 Emva koko faka ama-50 amagremu ebhotela kwiqondo lokushisa, u-2 tbsp. l. ubusi, 2 tsp. soda.
- Inyathelo 4 Faka yonke into ekuhlambela ngamanzi, ugxininise de kube zonke izithako zichitheke - i-massage efanayo iya kufumaneka.
- Inyathelo 5 Kancinci uvelise iikomityi zeepuphu ezi-2 uze udibanise kakuhle, ukuze kungabi nantonga. Nceda uhlambe amanzi kumbilisa, ugubungele inhlama, uze ususe ipenki emlilweni.
- Inyathelo 6 Phula inhlama ukuya kwiqondo lokushisa.
- Inyathelo lesi-7 Ukusasaza ngokubanzi umgangatho wokusebenza kunye nomgubo kwaye ubeke inhlama ecolile.
- Inyathelo 8 Hlaba intlama ukuze igule emva kwezandla, kodwa ihlala ilula.
- Inyathelo 9 Ukwahlula inhlama ibe yizingxenye ezilinganayo.
- Isinyathelo 10 Gqobhoza isahluko ngasinye kwi-cake engama 4-6 mm, xa inhlama ingaqhumeki, yongeza umgubo omncinci kuwo.
- Inyathelo 11 Yinqumle ikhekhe kwisimo senqwelo. Nciphisa i-scraps - nayo iya kubhaka kwaye iya ku-powder ikhekhe.
- Inyathelo 12 I-tray ifafazwe kakuhle ngomgubo, ibeke ikhekhe kuyo kwaye yenza iipoplo ngemfoloko kwintlama.
- Inyathelo 13 Bhaka ikhekhe kwi-oven ye-180 ° C ngaphambi kwe-2 ukuya kwemizuzu engama-2 ukuya kwimizuzu engama-1 ngaphambi kokugubha. Bhaka ke zonke iigwele.
- Inyathelo 14 Ukunciphisa ngendlela efanayo.
- Inyathelo 15 Ngamaqebelengwane aphelileyo ngebhayisiki yokutya, ususe umgubo ogqithisiweyo.
- Inyathelo 16 Lungiselela ukhilimu omuncu.
- Inyathelo 17 Gweba izihlunu zibe ngamaqhezu amancinci.
- Inyathelo 18 I-Raisin ihlambulukile kwaye isomile, yinquma ama-walnuts.
- Inyathelo 19 Beka ikhekhe yokuqala kwisitya uze ungeze iipunipoyi ezi-3 ze-cream.
- Inyathelo 20 Ngokukhawuleza usasaze ukhilimu uze ungeze omancinci.
- Inyathelo 21 Khupha ngekhekhe elilandelayo uze uhlambulule onke amaqebelengwane, ungeze iireki.
- Inyathelo 22 Gcoba ikheke ephezulu kunye namacaleni ekhekhe ngekrimu.
- Inyathelo 23 Emva koko ufefe ngeemvuthu, iinqabileyo kunye nama-walnuts. Yiyeke ikhekhe kwindawo yokushisa lokubambeka imizuzu engama-30-40, uze uhanjiswe kwisiqandisini ubuncinane beeyure ezingama-3.