I-sauce yesiFrentshi (vinaigrette)

Thela iipunipoli ezi-2 zeviniga kwisitya. Yongeza ityuwa. Beka phezu kwesiqhekeza ... ... uze unganise izithako.

• iviniga - 2 st. iipuni
• ioli yeoliva - 6 izinto. iipuni
• isardadi - 1 ithispoon
• ityuwa, ipepper - - Ukunambitha

Imiyalelo

Thela iipunipoli ezi-2 zeviniga kwisitya. Yongeza ityuwa. Beka phezu kwesiqhekeza ... ... kwaye ugubungele kakuhle. Oku kuyimfuneko ukuxuba iviniga kunye netyuwa, esebenza kakuhle xa ioli ifakwe. Vula ingqungquthela kwaye wongeze iipuni ze-6 zeoli yeoli. I-1 ithisipuni yesardadi. Kwaye ipepper Vala isiqhekeza kwakhona ngesiqhekeza ... .. kwaye ugubungele kwakhona ukuze wenze i-sauce. I-sauce isilungile

IiNkonzo: 3-4