- Ioli ehlaza - 5 Ubugcisa. iipuni
- Iviniga iwayini - 3 Ubugcisa. iipuni
- Ityuwa, ipepper - - Ukunambitha
Izithako eziphambili zokugqoka i-vinaigrette zi-oyile yemifino, iviniga kunye netyuwa. Ukongezelela ukugqoka, imifino kunye neziqholo zingongezwa. Igama le-refueling ye-vinaigrette lifana negama lesiFrentshi elithi "vinegar", oku kuthetha "iviniga". I-vinaigrette refueling yesiFrentshi isoloko ikhankanywe kwimifuno yokutya yemifuno. Isetyenziselwa ukudibanisa izithako kwaye unike ingcamango yokuqala. I-vinaigrette refueling isetyenziselwa izitya zeentlanzi ezityiweyo kunye neebilisiwe. Unikwa isaladi yekotato kunye namazambane, isaladi yamakhukhamba, utamatisi kunye nemifino, isaladi yeklabishi emhlophe kunye namakhukhamba amasha, isaladi yemifuno. I-Recipe: Ukulungiselela ukugqoka i-vinaigrette yeklasi, kufuneka uchithe ityuwa kunye nepilisi kwiviniga yewayini, faka i-oli yemifuno kunye ne-whip ubunzima obunobunzima kude kube lula. Izithako ezongezelelweyo zokugqoka i-vinaigrette zi: i-dill, i-anyanisi eluhlaza, i-parsley, i-leek-shalott, i-tarragon, i-capers kunye ne-chervil. Ukuze uzinze, sebenzisa isardadi okanye i-yolk ekhuni.
IiNkonzo: 2