- Ingulube - 700 Grams
- Iikaroti - 300 Grams
- Ityuwa - 1 ithisipuni
- I-oli yevuno - i-30 milliliters
- I-Parsley - iigramu ezingama-30
- Iklabishi - 2 kilogram
- Ilayisi elincinci elide - 300 Grams
- Iinqununu ze-anyanisi - 3.5
- I-Celery - 50 Grams
- IDill - 30 Grams
1. Okokuqala, gubungela i-karoti kwinqanaba eliphakathi. Emva koko thabatha iqhina elibukhali uze ucobe ngokukhawulezileyo nangokufanelekileyo. Sithatha i-pan enkulu yokucima, umlilo kufuneka ube phakathi, uthele ioli apho, xa ioli ivuselela, ubeka anyanisi apho. Xa i-anyanisi iba yigolide, yongeza i-kroti etyongwe. Phantse imizuzu eyi-10 ingacinywa. 2. Kanye kunye nale, unokupheka irayisi. Ngomlilo ophakathi, yibuyisele kwisiqingatha esilungile, uhlambe emanzini abandayo, uze ubeke eceleni imizuzu engama-20 ngaphandle. 3. Emva koko sipheka ekuphekeni inyama egayiweyo. Musa ukuthenga inyama eyenziwe ngomhlaba, njengokuba iklabishi ihamba kakuhle. Sithatha i-grinder yenyama, kwaye siyiphambukisa inyama. Ukugxila kwethu kusondele. 4. Siyaqhubeka silungiselela ukufaka izinto zokugaya iklabishi. Sifaka yonke into kwisitya esinye. Emva koko kufuneka uphephe yonke into uze ungeze ityuwa. Hlanganisa ngokupheleleyo izinto kunye nokugxotha kwethu kulungele ngokupheleleyo. 5. Emva koko sifuna amaqabunga amaqabunga asanda kuhluma. Sithatha iklabishi, sinciphisa i-cob, kwindawo esiyiphononayo ngemfoloko. Emva kwentloko imizuzu embalwa ngamanzi abilayo, amaqabunga aya kuqala ukuziqhayisa. Emva kwemizuzu eyi-10, susa amaqabunga avela epanini. 6. I-Forcemeat ibeka phezu kwamagqabi eklabishi kwaye icime. I-anyanisi yesilongwe, imifino yongezwa emanzini, kunye nomhluzi wemifuno, emlilweni omncinci, sibeka i-rolls rolls ukuphumla. Yonke into. Imiqulu yethu yeklabishi ikulungele.
IiNkonzo: 12