Indlela yokulungisa indlu, indlu yeNtsha uNyaka ka-2013

Ngendlela yokuNtsha ka-2013, wonke umntu ufuna ukudala umkhosi weNtsha omtsha ekhaya. Ayikho iholide kwihlabathi ibangele iinjongo ezintle njengeNyaka yoNyaka. Isimboli sonyaka kwindlela yaseMpumalanga iya kuba yiNyoka (Amanzi Amnyama).

UkuHlanywa komthi omtsha wonyaka kuFeng Shui.

Impawu eziphambili zeholide ngumthi weKrisimesi, xa ugqoke, kubalulekile ukuqwalasela umbala wombala. Ukususela kwindawo yomthi omtsha woMnyaka kwiFeng Shui kuxhomekeke kwisikali sombala wokuhlobisa kwayo.

Kukulungele ukuhlobisa umthi ngeenqabunga ezinjengeenyoka kunye neerbhoni. Imisedare okanye i-pine oils iya kunika umthi weKrisimesi umgubo weenkuni ngokwenene.

Kwangaphakathi kwegumbi kuya kubonakala iziqulatho ezilungileyo zeSanta Claus kunye ne-Snow Maiden, kunye nabanye abalinganiswa beNkcazo yeNtsha.

Indwendwe yendlu.

Ekubeni inyoka ihlala kwimimandla yasemanzini, indlu kufuneka ihlotshwe ngendlela enye. Kungcono ukuqala ukuhlobisa indlu kunye neholo lokungena. Kwi-vase floor, faka amagatsha e-spruce kunye neebhola ezimibalabala. Kwaye emnyango wangaphambili ungalungisa i-kreati yeKrisimesi kunye neentlobo ze-fir okanye ipine.

Ikhishi lihlobisa iiprigi ze-spruce, kunye ne-cutlery kunye neenongo eziboshwe ngebhedi ebomvu okanye eluhlaza. Amanani ombane kunye nesimboli sonyaka omtsha, ehleliweyo kwifriji, iya kujonga kakuhle ngaphakathi. Kulo gumbi apho uya kubhiyozela khona intlanganiso yonyaka omtsha, jolisa ibhaluni enemibala, imilwana yemilwane kunye ne-serpentine. Inyoka idibanise kwiindonga kunye nelayili okanye ixhomeke kumkhanda. Enye yeempawu eziphambili zeetafile yokuzonwabisa kufuneka zibe zikhandlela, inyoka iyathanda ukukhanya okunjalo. Kucetyiswa ukuba uthenge amabhandlela amade ngefomati elula kwaye uwafake kwiibhotile ezifihliweyo. Gcwalisa izitya ezinokuba ziigobols, iibhola okanye imibala.

Ukulungiselelwa kwetafile yeholide.

Ukhuphiswano lwaseRussia lonke ukhupha i-snack engaqhelekanga yeetafile . Lungiselela isikebhe se-tartlet kunye ne-caviar okanye ibhotela, uze ugobe i-eel ephosiweyo kwiinkike zeenyoka uze uyinqumle ibe ngamaqhekeza amancinci. Beka i-tartlets kwaye uthathe i-eel tincetu kwi-tray yesiliva uze usebenze kwitafile. Kuya kuba yinto engavamile kwaye ilungile.

Inyoka iyayidla imvundla, ngoko isitya esivela kumvundla siyadingeka etafileni. Lungiselela kuso isidlo esingavamile kwisiGrike, esibizwa ngokuthi "isithandwa". Imveliso efunekayo yokupheka:

Inkqubo:

Sika inyama ibe yizicucu ukuze uyibeke phezu kwayo i-tomato, iziqholo kunye neengcezu ze-orange. Beka i-stew kwi-heat ephantsi kweyure, uze wongeze i-anyanisi ehlutshiwe kwaye uqhubeke udibanisa enye iyure. Emva koko thabatha amaqabunga e-bay, i-sinamoni kunye ne-pea pepper. Beka isidlo kwisitya ngaphaya kwelinye ukubeka inyama, kwaye kwelinye - iibhola ezipheleleyo kwaye uyihlobise ngeeselisi ze-orange. Ukukhonza ngesitya sewayini, kwaye njengesitya esingasecaleni, unokupheka izitata nge coconut.

Kubaluleke kakhulu ukuthobela imfuno yokuhlobisa indlu, igumbi ngesitayela esisodwa. Ukuze udibanise zonke iiplanga zibe yinto enye, kufuneka uxhome iibhola ezifanayo emthini, iindonga uze uzibeke etafileni. Ubungqangi ekulungiseleleni indlu, indlu yonyaka omtsha iya kuba nomona wakho ngomsindo.