Ikhekhe kunye namazambane kunye ne-asparagus

Okokuqala siya kuhlangabezana nokuzaliswa kwetatata. Bilisa amazambane uze uphekwe, tshintshe zibe izithako:

• I-pastry ye-Puff - i-Grams ayi-400
• Iipatates - 500 iigremu
• I-Asparagus yamathanga - 400 Grams
• I-Butter - 100 Grams
• I-Grated cheese - 200 iigremu
• Amaqanda - amaqhekeza amathathu
• I-fatty cream - 280 Milliliters
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Okokuqala siya kuhlangabezana nokuzaliswa kwetatata. Ubilise amazambane uze uphekwe, utshintshe i-puree, yongeza ishizi ehluthiweyo kunye nomxube wamaqanda kunye ne-cream. Solim kunye nokuxuba. Phuma i-pastry, ubeke kwisitya sokupheka, ugcobe ngebhotela. Bhaka imizuzu eyi-15 kuma-degrees angama-190 (ngaphandle kokuzaliswa). Sifumana inhlama, sisasaza phezu kwayo iifatata, kwaye phezulu sisasaza i-asparagus yamathanga. Buyela ehovini uze ubhaka enye imizuzu engama-15. Yenziwe! :)

IiNkonzo: 4-6