- I-shrimp shrimp - iziqwenga ezili-16
- Ityuwa - - Ukutya
- I-Butter - 50 grams
- I-Parsley - 5 Grams
- I-garlic ehlulwe - i-3 Gram
- Ijisi le-lemon - 1/2 amathisipuni
- Umhlaba we-Pepper omnyama - - Ukunambitha
- I-Asparagus - 300 Grams
Hamba ngokucacileyo imifuno yethu (ine-parsley). Hlanganisa imifino ngejisi lemon. Kukho kwakhona kwengeza i-garlic eqoshiwe. Yongeza isiqhekeza sebhotela kumxube. Ekugqibeleni, ityuwa kunye nepilisi. Siyixube kakuhle. Senza ibhola kumxube obangelwayo, wimbole kwisikhwama seplastiki uze uyithumele kwifrijini isikhashana. Hlanza i-shrimp, susa intsimbi yomathumbu. Sibeka i-asparagus kwisitya se-steamer. Ngaphezulu kwe-asparagus sibeka i-shrimp ehlutshiwe. Kwaye phezulu sihlamba igrat enkulu ebhokisini eluhlaza kwifriji, elungiselelwe nguwe. Sipheka le nto yonke imizuzu engama-8. Yilungele i-asparagus kunye ne-shrimp uvela kwi-steamer, sebenza kwiiplati uze usebenze. Bon appetit!
IiNkonzo: 2