- Inkukhu - i-1 piece
- Ubunzima beNgqolowa - 1 Ubugcisa. i-spoonful
- Ioli yeoliva - 2 izinto. iipuni
- I-Butter - 1 ithispoon
- Cognac - 4 Ubugcisa. iipuni
- Inkukhu yenkukhu - i-300 milliliters
- I-Asparagus - iziqwenga ezili-12
- I-fat cream yamancinci - 4 izinto. iipuni
- I-Tarhun entsha-1. i-spoonful
- Ukutya kwesawoti - - Ukutya
- Umpompo omtsha - - Ukutya
- I-ollot anyanisi - iingcezu ezine
Siyaqala, ngokuqinisekileyo, kunye nokulungiselela izithako. Siza kuhlamba inkukhu size siyigqibe. I-Asparagus iya kuhlambuluka kwaye igaxweke malunga ne-2-3 cm ubude. Imifuno ye-tarhun iya kutyunjwa, i-anyanisi iya kucoceka. Ewe, unokuqhubeka! Iziqwenga zesonka senkukhu emxhatshweni, iityuwa kunye nepipper, uze ude ude ufike kwi-cream ethisayo kunye neoli yeoli. Xa i-crust ebonakalayo - yongeza anyanisi ocoliweyo kunye nefry ukuya kwemizuzu engama-2-3 ukuya kuthi i-anyanisi ithambile. Ngoku-inxalenye eyintloko yeresiphi. Siphalaza i-cognac kwi-pan yocingo kwaye nangoko sitshitshise (ewe, nangomdlalo oqhelekileyo). Le yi flambeirovanie. Xa i-cognac isatshiswa - uthele yonke le ngxaki ngomhluzi, wugubungele ngesiqhekeza uze ubilise. Indlela yokubilisa - yususa isiqhekeza, yongeza i-asparagus kwaye ucime ngakumbi. Imizuzu engama-3-4 ngaphambi kokuba inkukhu ikulungele, songeza ukhilimu omuncu kunye ne-tarragon etyumkileyo kwi-pan yokucoca. Faka, uvale ngesiphakamiso uze udibanise ukushisa okuphakathi kwesinye imizuzu 3-4. Sisebenzela inkukhu yase-flambé kunye nesitya esikuthandayo. Siyakuthandayo, siyakubonga size sifungele ukuba siza kupheka esi sidlo ngokuphindaphindiweyo :) Bon appetit, monsieur and madam!
Izinkonzo: 5-6