Isaladi ye-Romantic Ndiyifumene ingqalelo kwidrafi yomlobi wam umbhali. Ukhetho lwam luwela kwisaladi yesithelo, esingaba siphelo esihle kakhulu sokutya. Iziqwenga ezinamaqabunga eziqhamo ezintsha kwi-honey ecocekileyo kunye ne-cognac sauce. Iphunga lezityalo lizalisa ngokupheleleyo i-jelly kwiwayini elimityiweyo, izisa isaladi amanqaku akhethekileyo ewayini, i-sinamoni, i-clove kunye ne-anise. Ukukhonzwa ngesaladi kunye ne-vanilla ice cream kunye ne-mango purée, ekhonza njengengubo ye-saladi kunye ne-sauce esicacisayo. Enye into ebalulekileyo kwimiladi ye-salad yenziwe ngophondo olugcobileyo apho kukho isaladi. Futhi ungakhohliswa ngamanani amaninzi - isaladi ayiyi kubangela iingxaki ngosuku lokupheka. Iimbhokhwe zewayini edibeneyo, kunye neempondo zenziwe nge-tulip dough zilungiselelwe ngosuku ngaphambi kokuba isaladi isetyenziswe, ukwenzela ukuba kwi-"X" kuya kufuneka kuphela ukusika iziqhamo, ukupheka i-purée yeMango kunye nokubeka isaladi. Imizuzu embalwa - kwaye unokumangalisa abantu ozithandayo.
Izithako:- Ubhanana 2 amaqhosha.
- Iziqhamo ze-Kiwi izitshixo 2.
- I-Orange 1 pc.
- Mango 1 pc.
- Igromegranate 50 g
- Ubusika 3 tbsp. l.
- Cognac 3 tbsp. l.
- Ijusi ye-lemon 1.5 tbsp. l.
- I-Gelatin 1 tsp.
- I-stickin stick 1 stick
- Iwayini ebomvu i-dessert 150 ml
- Inkcazo 3 ii-pcs.
- Ushukela, i-vanilla 15 g
- Amanzi 50 ml
- Badyan (inkwenkwezi eneenkwenkwezi) 1 inkwenkwezi
- Ibhotela 30 g
- Amaqanda inkukhu 1 pc.
- I powder sugar 30 g
- Uhlaza, ingqolowa 30 g
- Ice cream plombir 200 g
- Walnut 10 g
- I-Cherry Cocktail 4 ii-pcs.
- Inyathelo 1 Ukulungiselela isaladi yesithelo sidinga amabhanana, i-kiwis, i-orange, imango, igromegranate.
- Inyathelo 2 Ukwenza i-jelly kwiwayini edibeneyo, sidinga iwayini elibomvu i-dessert, amanzi, i-gelatin, i-vanilla ishukela, i-sinamoni, i-clove, i-star anise.
- Inyathelo lesi-3 Misela amanzi emathunjini kunye neziqholo. Bilisa 2 imizuzu.
- Inyathelo 4 Ukunyamezela kwaye ungeze kwi-sugar decoction ushukela kunye ne-gelatin esheshayo. Gcina kuze kube yilapho igelatin ichithwe ngokupheleleyo.
- Inyathelo 5 Yongeza iwayini kumxube omhle. Epholile kwifriji kuze kube nzima ukuba i jelly.
- Inyathelo 6 Yinqumle i-jelly kwiwayini edibeneyo ibe ngama-cubes amancinci.
- Inyathelo lesi-7 Ngomsila apho iziqhamo ziya kuhlanjululwa siya kufuna intswelo, i-cognac, ijusi ye-lemon. Uvela kukuphi uhlobo lobusi owukhethayo, amanqaku angeziwe aya kufakwa kwisaladi.
- Isinyathelo 8 Hlanganisa ubusi, i-cognac kunye nejisi lemon.
- Isinyathelo 9 I-Kiwi ihlambuluke, yinqumle, yenza i-sauce.
- Inyathelo 10 Yinqumle amabhanana kwimijikelezo, uwafake kwisitya nge-sauce.
- Inyathelo 11 Hlulela i-orange kwiikhumba kunye namateyiphu. Beka kwisitya nge-sauce.
- Isinyathelo 12 Yongeza imbewu yegrarnate. Gcina. Faka efrijini imizuzu emi-5.
- Inyathelo lesi-13 Okwangoku, gweba i-mango uze uthathe i-cube.
- Inyathelo 14 Faka i-mango kunye neepunipoyi ezi-5 ze-sauce eziphuma kwiitya kunye neziqhamo (kule sauce sele sele i-juice yesithelo). Khusela umango kwi-sauce ngomlilo iminyaka emi-2-3.
- Inyathelo 15 Hlanganisa isigamu semango kwisiqhamo.
- Inyathelo 16 Ukucoca enye inxalenye kwi-puree.
- Inyathelo 17 Iimpondo zenziwe nge-tulip inhlama kufuneka zilungiswe ngosuku ngaphambi kokuba isaladi ilungiselelwe kwaye igcinwe kwibhokisi edibeneyo ukuze izimpondo zingabi namanzi. Lungiselela inhlama ye-tulip uze uyigcwalise ngesirinji se-pastry kunye nombhobho onomngxube omncinci.
- Inyathelo 18 Kwiphepha le-confectionery elinamafutha kunye nesirinji udweba i-shayibhini yesayizi yenhlama ye-10x11 cm.
- Inyathelo 19 Beka inhlama ehhavini ngo-170 ° C kwaye emva kwemizuzu emi-3-4, xa iipheleni zenhlama ziqala ukuphazamisa, phonsa iphepha kunye nenhlama uze uyiguqule kwi-cones yentsimbi kunye nenhlama ngaphakathi (ungayifaka kwikhadidi kwaye uyifake nge-foil). Shiya de ihlama ipholile.
- Inyathelo 20 Xa inhlama ipholile, iba nzima kwaye ibuhlungu, igcina isimo esinikwe yona. Susa ngokucophelela iphepha ukusuka phezulu. Ungayifaka inhlama kungekhona ngekona, kodwa nge-tube - kufuneka uyifake kwi-tube ehlanganiswe kwi-foil. Ndineempondo ezi-2 kunye nama-tubes amathathu.
- Inyathelo 21 Kwi-decor ye saladi siya kufuna i-ice cream, i-walnuts, i-cherries cherries.
- Inyathelo 22 Beka isaladi isithelo kwisitya ukuze ikhutshwe ngophondo losukile. Faka i-ice cream kwibhola yomango. Khonza nge-cocktail cherry, isiqwenga samanki, ii-cubes ze-diled wine jelly