- Inyama (ingulube okanye inyama yenkomo) - i-Gram 700
- I-anyanisi - ii-2
- Ityuwa, ipepper - - Ukunambitha
Lungiselela zonke izithako ezifunekayo. I-anyanisi ihlambulukileyo kwaye ichithwe nge-blender okanye inkqubo yokutya kwi-puree. Sibeka ubuninzi be-anyanisi buninzi kwi-gauze. Finyisa ijusi ukusuka kwi-gauze ukuya kwisikhwama. Kufuneka ufumane ngeglasi ye-anyanisi ye-anyanisi ecocekileyo (nangona oku kuxhomekeke kubukhulu bemibhu, ngokuqinisekileyo). Sibeka ama-steaks kwifom, apho kuya kuba lula ukuwacoca. I-Solim, pepper inyama. Thele inyama yesiqingatha sejisi ye-anyanisi. Vula i-steaks, ityuwa-pepper, uthele ijusi esele. Ukutya inyama ubuncinane kwii-3-4 iiyure kwifriji. Emva koko sifudumala i-grill okanye i-brazier. Sifaka ama-stein maritated kwi-grill kunye no-Fry imizuzu engama-4 ukuya kwelinye icala (kuxhomekeke kwisilinganiselo esifanelekileyo sokugcoba). Siya kupheka sipheke ngokufanayo ngaphesheya. I-Steak yahlanjululwa ngejisi ye-anyanisi, ilungile. Sisebenza kwaye sinandipha. Bon appetit! :)
IiNkonzo: 2