Imfesane yokutya yasemasimini Iimvakalelo zoMoya zingenziwa omnye komnye ngaphandle kweeholide. Nangona kunjalo, namhlanje silungiselela i-croutons yokuzonwabisa. Kungekudala Usuku lukaValentine, kwaye kuya kuba nezinye iiholide. Sinikeza enye yeendlela zokulula zokulungiselela i-toast ukuya kwikhofi yasekuseni. Iziqu ezinamanzi ziyancwina, zijikelezileyo kunye neziko elincinci. Ungasebenzisa nayiphi na isithako esisefrijini - ibhotela, i-jam, ushizi ... Into ephambili - lungiselela i-croutons ngothando kunye nomoya. Amagumbane ethu atyunwe nge-chocolate-bante yamanki kunye nokudibanisa i-cream cream. Umhlobiso uhanjiswa yiintliziyo ze-chocolate kunye ne-cherries cherries. Ukuze ufumane intsimbi ye-ornament - i-chocolate, udinga: phrinta umfanekiso, uyifake nge-parchment, unyibilikise i-tshokoleta, uyibeke esikhwameni kunye nomngxube omncinci, udwebe umthamo we-tsholethi ngokungqinelana nomdwebo. Ngemizuzu embalwa, thumela i-tshokoleta engenanto kwiphepha lokulandelela kwifriji.
Izithako:- Baton 400 g
- Ibhota 50 g
- I-Cheese Parmesan 50 g
- Ubhanana 2 amaqhosha.
- I-Sugar 2 tbsp. l.
- I-vanilla ye-Sugar 2 g
- I-Orange 1 pc.
- I-chocolate emnyama 100 g
- Inyathelo 1 Ukulungiselela ukupheka, kufuneka uthathe isonka sezolo okanye isonka esimhlophe, ibhotile epholileyo, nayiphi na i-cheese elukhuni. Ukusasazeka, ungasebenzisa i-chocolate-banana-paste.
- Inyathelo 2 Yinqumle isonka kunye ne-scabs, ububanzi be-2.5-3 cm.
- Inyathelo lesi-3 Lungisa phezulu kunye namacala enqabileyo kunye nebhotela eliluhlaza.
- Isinyathelo 4 Khawucwebe i-cheese.
- Inyathelo lesi-5 Kuphela kwicala lama-croissants roll in crumbs. Faka efomini uze ufake efovini elitshisayo. Bhaka imizuzu eyi-15 kwi-170 ° C.
- Inyathelo 6 Ukugqiba isilonda sokuphelisa ukupholisa. Lubricate phezulu nge-chocolate. Zihlobisa ngokwakho.
- Inyathelo 7 Ukuba awukwazi ukuma ngendlela efanelekileyo, unokwenza ujikelezo lwesigxina ngeglasi evamile.
- Isinyathelo 8 Kodwa ezi zikhuni ziya kufuneka zihlotswe ngeempawu ezifanelekileyo. Iingubo ezilungiselelwe zisuse ngokucacileyo kwaye zibeke kwi-toast. Kodwa nangaphandle kokuhlobisa, ama-croutons ayanandi, anqabile!