Inhlama yesonka
I-1,5-2 kg yenhlama, ixesha lokulungiselela ngokwe-recipe: imizuzu engama-25 + ixesha lokulinda
• I-500-750 ml yobisi (kuxhomekeke kwisisindo esifanelekileyo)
• 50 g yemvubelo
• 1 kg yomgubo
• 100 g iswekile
• iipenjini eziyi-2-3
• 120 g weenqatha
• 1 tsp. peel peel
• ityitye yetyuwa
Ngomlinganiselo omncinane wobisi olufudumeleyo, gubungela imvubelo, 2 tbsp. l. umgubo kunye ne-1 tsp. ushukela, ukufumana i-snout. Khupha uze ushiye kwindawo efudumeleyo. Kwisitya, uthele ngomgubo, uthele ubisi olufudumeleyo, wongeze i-spoon, i-yolk, ishukela, i-fatty fat, i-lemon zest kunye udibanise kakuhle. Ekupheleni, kongeza ityuwa encinane. Inhlama kufuneka ixoxwe ngeyona mizuzu engama-20. Umgubo womgubo, ushiye ikhefu ukunyuka. Emva kwemizuzu engama-30, gubungula. Inhlama ephakamileyo kufuneka isuswe kwisitya, ixoxwe kwaye ishiye ukuba ivuke kwakhona. Xa inhlama iphindwe kabini, ungaqala ukusebenza nayo. Ngaphambi kokubhaka, gcoba inhlama ngeoli okanye ubisi oluhle, ukuze lingabuni. Bhaka kwi-oven ishushu i-180 ° C. Xa inhlama iqala ukufumana i-hue yegolide, nciphisa ubushushu ukuya kwi-160 ° C. Ukuba inhlama ibumnyama kwaye kufuneka uyikeke, yimboze nge-foil.
Iifama zesiFrentshi kunye nemifuno
Imiqulu engama-12, ixesha lokulungiselela ngokwe-recipe: imizuzu engama-40 + ilinde
• 180 ml yobisi
• 10 g yemvubelo
• 1 tsp. ushukela
• 300 g yomgubo ococekileyo
• 200 umgubo wengqolowa
• ityuwa
• ezineengqayi
• 1 tbsp. l. amaqabunga e-thyme, 150 g weoli
• 250 g yeeshizi enobumba obuhlaza okwesibhakabhaka
• ama-gramu ama-50 we-grates eParmesan
• iiprogi 2 ze-thyme
• 1 tbsp. l. ioli yeoli
Ubisi olufudumeleyo, yongeza imvubelo, ushukela kunye nokuxuba. Kwisitya, uhlambe wonke umgubo, ungeze i-pinch yetyuwa, uthele ebisi ngesilonda, izikhumba uze uxoke inhlama. Xa iba yinto efanayo kwaye iguqa emva kweendonga, yongeza i-thyme, ibhotela epholileyo kunye noshizi. Gquba kude kube bunzima. Ukugqiba inhlama uze uyigubungele kwindawo efudumeleyo ukuze ivule iyure. Lubricate ukubunjwa ngeoli yeoli kunye nokufafaza ngomgubo. Yahlula intlama ibe ngamaqhekeza angama-12. Ukusuka nganye, bhala ibhola uze uyibeke kwisibumba. Gubungela ithawula uze ushiye enye imizuzu engama-20. Ubuncinane obusondeleyo bunamanzi, ufefe ngeParmesan kwaye ubhake imizuzu engama-170 kwi-170 ° C.
Isonka sePizza kunye anyanisi
Izibonelelo ezili-10, ixesha lokupheka komyalelo: 40 imizuzu + ilinde
• 1 anyanisi
• 800 gr yomgubo ococekileyo
• 10 g isonka esilungileyo (okanye i-7 g eyomile), 2 tsp. ushukela
• 8 tbsp. l. ioli yeoli, ityuwa
• Iqela elincinane le-anyanisi eluhlaza
Sika i-anyanisi kunye nefry kude kube negolide kwioli yezolimo. Thela umgubo kwitafile etafileni, phakathi, yenza umgodi uthele i-200 ml yamanzi afudumele kuwo, ugxobhoze ngesilonda kunye noshukela. Emva koko faka i-2/3 yeoli yeoli, u-anyanisi osiweyo, 1 tsp. ityuwa uze uxoke inhlama ye-elastic. Ukumboza nge-foil uze ushiye ukunyuka kweyure (kufuneka ukwandise kabini). Hlanganisa intlama, ulwahlule kwiindawo ezili-10 uze udibanise kwiindawo eziluhlaza. Ukutshintshela kwi-tray yokubhaka, uthambise ngeoli esele uze ufake i-anyanisi ephezulu. Bhaka kuze kube yinto yegolide kunye ne-crispy costy for about 15-20 imizuzu kwiqondo lokushisa.
Iidontshi kunye nokuzaliswa kwecokoleti
Ama-donuts ama-25, ixesha lokulungiselela ngomyalelo: imizuzu engama-40 + ilinde
• 600 ml yobisi, 60 g yemvubelo
• 1 kg yomgubo ophakathi
• I-100g yeswekile enopuphu
• izikhumba ezi-5
• 60 g yeoli
• 2 tbsp. l. AmaRoma
• 1 tsp. peel peel
• ityuwa
• amaqhekeza ama-25 e-chocolat nougat
• ioli yemifuno, iswekile
Ngomlinganiselo omncinci wobisi olufudumeleyo, qhayisa imvubelo, yongeza 2 tbsp. l. umgubo, 1 tsp. ushukela, ukugubungela nokubeka i-spoon ukuba ikhule kwindawo efudumeleyo. Kwisitya, uthele ngomgubo, yongeza ubisi obusele, i-spoon, i-yolk, i-fat, i-rum, i-zest kunye netyuwa. Ukubetha i-corolla kwi-mass mass, apho kubonakala khona iimbumba. Isiqhamo ngomgubo, gubungela ithawula uze ufake kwindawo efudumeleyo. Emva kwesiqingatha seyure, gxuma uze ushiye ixesha elide. Umtya ogqityiweyo uphunyezwe nge-2 cm ububanzi obunqamle kwaye uthathe izibonda ezi-6 cm ububanzi ukusuka kuwo. Ingxenye yazo zibeka i-nougat, zimboze ngesangqa sesibini, ungene kwibhola. Yiyeke imizuzu engama-20. Ukugcoba ama-donuts kwioli yeengcambu. Roll in ushukela ophuhliweyo.