Iklabishi neengulube Izitya ezivela kwiklabishi - iintlobo ezininzi. Mhlawumbi, akukho nhlobo imifuno enokuthi ungayilungisa amaninzi, i-vinaigrettes, iklabishi kunye neendidi ezigciniweyo, izitya kunye neebhanti. Esinye sezidlo eziphekwe rhoqo kwiklabishi entsha, iklabishi echitshiweyo. Ngona yintoni kuphela ayicimangayo! Kungenzeka ngenyama, kunokwenzeka ngeentaka, kunokwenzeka ngamakhowe, kwaye kunokwenzeka kwaye kuphela ngeeqathi kunye anyanisi. Kwaye kusoloko kulungele kwaye kunelisekile!
Izithako:- Iklabishi emhlophe 500 g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Ingulube yeengulube 300 g
- Ukhilimu omnandi 2 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- Imifuno yokuhlwaya 5 g
- Inyathelo 1 Ukulungiselela isitya, kufuneka uthathe iklabishi entsha, i-porcelaine, i-anyanisi, i-karoti, ukhilimu omuncu, ioli kunye nemifuno.
- Isinyathelo 2 Khawucwebe iklabishi.
- Inyathelo 3 Beka iklabishi kwisikwila kwaye ungeze ii-0.5 izindebe zamanzi.
- Inyathelo 4 Gquba ipenki uze ubeke iklabishi kude kube lula (malunga nemizuzu eyi-15). Decoction ukutshatyalaliswa.
- Inyathelo lesi-5 Hlanganisa i-anyanisi, yinqumle kwisiqingatha, kwaye emva kwesinye isahlulo sibe semicircle esincinci.
- Inyathelo 6 Iikroti zihlambulule kwaye zihlabe kwi-grater.
- Inyathelo 7 Beka iidroti kunye anyanisi kwipeni yokucoca kunye neoli yefroyiji esengaphambili kwaye uyibeke phantsi kwesiqhekeza kude kube lula.
- Isinyathelo 8 Hlanganisa iklabishi kunye ne-kroti kunye no-anyanisi, vala i-pan yokutshiza kunye nesibhambathiso uze udibanise ukushisa okuphantsi kwimizuzu engama-7-8.
- Inyathelo 9 Yinquma inyama kwiibhubhu ezincinci.
- Inyathelo 10 Fry inyama inyama efudumele yemifuno kuze kube yilapho ilula.
- Inyathelo 11 Qhagamshelanisa ubuninzi bemifuno emzimbeni uze udibanise.
- Inyathelo 12 Hlanganisa umxube ngekhilimu omuncu uze ufefe ngemifuno.
- Inyathelo 13 Yonke ixutywe kwaye ikhuphe imizuzu eyi-10 ngokushisa okuphantsi kwesiqwenga.