Uvelaphi na umqulu? Imbali yoluhlu inomdla wokuqala! Ngesinye isikhathi, eFransi kwakukho isithethe: ngexesha leKrisimesi kwakudingeka ukushiya "imbobo yeKrismesi" egcekeni lendlu, laza lathunyiswa ngeoli kunye newayini, kwaze kwangeniswa endlwini. Ngaphezulu, kwindlu, i-log yafakwa ngomlilo, kwaye umlotha osele emva kokuba ugcinwe kude kube yiKrismesi ezayo. Kwakukholelwa ukuba le ntsimbi ikhusela indlu kwizinto ezimbi kunye nemimoya emibi, kwaye izisa inhlanhla. Kodwa, kunye nenkqubela yokukhula kwedolophini kunye nokuhlala kwimizi yabemi belali kwimizi, le nkcubeko yaqala ukunyanzela amaFrentshi, kwaye yatshintsha "ijegi yeKrisimesi" kunye nama-sweetries, afana nelo log - ngoko kwakukho umqulu.
Izithako:- Ubisi 0.5 tbsp.
- Imvubelo, intsha, 50 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Sugar 4 tbsp. l.
- Ukhula, ingqolowa 700 g
- Igargarine 250g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Poppy 200 g
- Abavini abamnyama 200g
- I-Sugar 0.5 tbsp.
- Inyathelo 1 Izithako eziphambili: umgubo, amaqanda, ubisi, i-poppy, iivilin, imvubelo, iswekile, igargarine, ioli ye-sunflower.
- Inyathelo 2 Gcwalisa izithelo zomvini ngamanzi abilayo uze ushiye imizuzu emi-5.
- Inyathelo 3 Gcwalisa imbewu yepoppy ngamanzi abilayo kwaye ushiye imizuzu emi-5.
- Inyathelo 4 Ubisi obushushu, yongeza i-teaspoon yeeshukela, imvubelo kunye nepunipoon 1 yomgubo. Lo mxube kufuneka ugxothwe ngokucophelela aze afakwe kwindawo efudumeleyo ukuze afaneleke.
- Inyathelo 5 Phula igargarini kunye nomgubo.
- Inyathelo 6 Kwi-margarine eyongeziweyo, faka umxube weembiliso nobisi, kunye neqanda eli-1, iipunipoyi ezi-2 zeoyile yemifuno, iipunipoyi ezi-2 zeswekile kunye nomgubo oshiye. Hlanganisa ngokupheleleyo izithako.
- Inyathelo 7 Emva koko sixolela inhlama.
- Inyathelo lesi-8 Emva koko sisuka kwi-"sausage" yenhlama.
- Isinyathelo 9 "I-sausage" inqamle kwiibhola ezi-6.
- Inyathelo 10 Ibhola ngalinye lixutywe ukwenza ikhekhe elingu-5 mm.
- Inyathelo 11 Hlanganisa izithelo zomvini kunye nembewu yepoppy.
- Isinyathelo 12 Beka imbewu yepoppy kunye neerkile kwikhekhe.
- Inyathelo 13 Hlanganisa kunye nokuzaliswa okufakwe kwi-roll. Ngenxa yoko, kufuneka ufumane imiqulu engama-6.
- Isinyathelo 14 Beka imiqulu kwiphepha lokubhaka, ngaphambi kokugutywa ngeoli yelanga.
- Inyathelo 15 Ukulungelelanisa iqanda kunye neqanda elibethiwe kwaye ubeke ehovini imizuzu engama-50 kwi-180 ° C.
- Inyathelo 16 Imiqulu ikulungele!