- i-cheese ethambileyo - i-650 Grams
- ukupumba inyama - 120-150 amagremu
- iminquma - iziqwenga ezi-12 (ezigxutywe nge-pepper eshushu)
- i-dill - 2 ithisipuni (i-chopped)
- isithombo, israsi - 1 st. isipuni
- I-tomato sauce eshushu, i-azhika-1 ithispoon
- i-anyanisi eluhlaza - iingcezu ezi-3
- i-candy jelly - iingcezu ezi-6 (ezincinci)
- izaqathe - isiqendu 1 (esiphakathi)
- Imifuno entsha, iinqantwa - 1 Ukunambitha (ngokukhetha kwakho ukuhlobisa)
1. Inyama, 2 i-anyanisi eluhlaza, iminquma, i-dill enqabileyo kakhulu. I-Radish okanye i-chopped finely, okanye ihlahlwe kwi-grater enkulu. 2. Kwisitya esikhulu, xuba iimveliso ezicatshiwe, ushizi, i-sauce, i-anyanisi uze utshiswe uze udibene. 3. Beka i-tray enkulu yesohlisi eshizi ngesimo somzimba kunye nentloko ye-hare. Faka efrijini iminyaka engama-8 okanye ubusuku bonke. 4. Ngaphambi kokuba usebenze, ucoce iinqwelo, unqumle kwisiqingatha uze uzibeke njengeendlebe zomvundla. 5. Ukwenza amadevu nge-anyanisi eluhlaza, gcina amehlo, impumlo kunye namaqhosha kwi-hare kunye ne candy okanye candy; Ihagi ngokwayo igutyungwe ngemifino, i-nut, kunye namaqanda anemibala. Yenziwe! Unokukhonza kwitafile!
IiNkonzo: 4-6