- Ioli yeoliva - 1 st. i-spoonful
- I-chorizo ye-Sausage - i-230 Grams
- Ukuqubuda - i-1 piece
- Umhluzi wenkukhu - 550 Milliliters
- Iipatates - iziqwenga ezimbini
- Iklabishi - i-Grams ayi-230
- Iigali - amazinyo ama-2-3
- IVermicelli - 110 iigremu
- Iibhontshisi - 100 igramu
- Ityuwa kunye nePepper - - Ukunambitha
1. Gweba kakuhle iklabishi. Sika i-anyanisi kunye namazambane, i-chorizo yohlambulule ifilimu uze uthathe izicucu ezincinci. 2. Hlayela ioli kwipuphu yecala lokutshisa kunye ne-fry chorizo, i-anyanisi kunye negalikhi malunga nemizuzu engama-4. Gcina rhoqo ngexesha lokupheka ukuze zonke izithako ziphekwe ngokufanayo. Xa izithako zikulungele, musa ukususa ioli yeoli. Kuya kubongeza ukunambitha. 3. Gxininisa izithako ezisele, ngaphandle kwevermicelli kunye neklabishi, zizisa kwi-thumba. Ukunciphisa ukushisa, ukugubungela nokupheka phezu kobushushu obuphantsi kwemizuzu engama-20. 4. Yongeza iklabishi kunye ne-vermicelli kwaye upheke ubushushu obuncinane malunga nemizuzu engama-10 de kube yimifuno ilula. 5. Beka itafile ngesonka kunye nebhotela kwaye ujabulele isobho sePortugal esiphunga.
IiNkonzo: 4