Iinqwelo zeklabishi ezimhlophe Iiklabishi zakhulile kwaye zisetyenziselwa ukupheka ixesha elide. Kukholelwa ukuba imibhede yokuqala yeklabishi yabonakala kwiminyaka eyi-3 leminyaka ngaphambi kwexesha lethu. Ngoku ihlabathi liyazi malunga neenkulungwane zeklabishi, nangona kunjalo, iklabishi emhlophe inendima enkulu phakathi kwabo. I-cutlets ezivela kumhlophe iklabishi ukunambitha ngakumbi njengeklabishi patties - ithenda, i-juicy, ecocekileyo. Ukupheka kwimveliso enokuthengwa kakhulu, baya kukukholisa bobabini abancinci bezindlu kunye nabathandi bokutya okumnandi.
Izithako:- Iklabishi emhlophe 500 g
- Amaqanda inkukhu 3 amaqhosha.
- I-powder yokubhaka 1 tsp.
- Umgubo wengqolowa 3 tbsp. l.
- Ityuwa 3 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Ukulungiselela i-cutlets ye-klabishi, sidinga iklabishi, amaqanda, umgubo, i-powder baking, ityuwa, i-pepper.
- Isinyathelo 2 Khawucwebe iklabishi.
- Isinyathelo 3 Bilisa ngamanzi abilayo imizuzu emi-5. Ukuphuma.
- Inyathelo 4 Hlanganisa amaqanda, umgubo, i-powder baking, ipepper, ityuwa.
- Inyathelo 5 I-Horshoe ivuselela yonke into.
- Inyathelo 6 Iinqununu zemihlathi. Bayibalele emacaleni omabini kwipeni yokutshiza kunye neoli ye-sunflower uze ube mnyama.
- Inyathelo lesi-7 Khangela ukhilimu omuncu kunye nemifuno emitsha.