I-apula ebhaka kunye nobusi Xa kuvula esitratweni, umoya we-dank kunye nelanga elincinane, ngoko ufuna into ekhanyayo, ukufudumala umphefumlo wakho ngeenkumbulo zasehlobo. Kodwa ukupheka into ephoqelekile kangaka ivila! Kodwa kukho indlela yokuphuma: bhaka ama-apula. Ngokwencwadi ngemizuzu engama-15-20 uya kuba nokutya okumnandi kwitafile yakho. Ukupheka ii-apula ziphendukile okumnandi, kufuneka uqwalasele ibanga lawo. Into efanelekileyo yokubhaka yiintlobo ze-Antonovka, mackintosh, granny smith, rennet. Olu luhlu kunye nolusu oluluhlaza oluluhlaza kunye nenyama elukhuni, inqabileyo ayikho mnandi kakhulu. Kuvela kubo ukuba i-dessert enhle kakhulu ifunyenwe. Ngaphambi kokubhaka, i-apula ye-apula igcwele iintlobo ezahlukeneyo zezityalo-ezivela kwizityalo ezomileyo ukuya ekudleni. Namhlanje asiyi kufihlafihla kwaye sibheke nje ii-apula ngobusi. Xa ivila kakhulu ukungcola ekhitshini, ihamba ngokukhawuleza, kodwa akuyona into ebi kakhulu. Umele ulinde ukuba isikhumba siqale, kwaye i-dessert ilungile. Ukuba akunjalo ubuvila, yakha i-"matryoshka": faka isiqwenga semanci kwi-prune, i-prune - kwi-apple, kwaye sele sele idibeneyo ixutywa ngobusi. Fumana into emilingo! Nge-dessert njengama-apula abikiweyo kwi-oven, akukho khekhe iyadingeka.
Izithako:- Apple 6 maqhinga.
- Inyoko 6 tbsp. l.
- I-Raisin ikhanyise i-handful 1
- Walnut 20 g
- Inyathelo 1 Ukulungiselela i-dessert, masithathe ama-apula angama-6 e-renite e-renite, u-honey, kunye nokukhonza i-walnuts ebuncinci.
- Inyathelo 2 Iipilisi zihlanjwe kakuhle, zicinywe, kwaye zicinywa ngobumnene ukusuka kubo.
- Inyathelo lesi-3 Faka iipulo kwi-tray yokubhaka okanye kwi-mold bese wongeza iibheypuni ezimbini zobusi.
- Isinyathelo 4 Bhaka kwi-oven ye-180 ° C ukuya kwimizuzu eyi-10 ukuya kwe-20, de kube i-aple iqala ukuqhuma. Khonza ngeewayini ezinqabileyo kunye nama-walnuts.