- I-Butter - 100 Grams
- Isanti ye-Sugar - 125 Grams
- Iziqhamo zamakhiwane - iziqwenga ezili-12
- Ukhula - 170 Grams
- Amaqanda - amaqhekeza amathathu
- Ukugaya Ubisi-2 iispuni
- Amanxiwa - 1 st. i-spoonful
- IWalnuts - 1 st. i-spoonful
- Itiyi emnyama - iGragram ezili-10
Siphuza itiye elimnyama, size siwuthulule iikhiwane zethu. Yiyeke ilixa elilodwa. Kwimilo emxholweni yokubhaka, faka iphepha elixutywe. Bhatisa ibhotela. Hlanganisa ibhotela ibhikile kunye noshukela kunye ne-whisk imizuzu engama-3-4. Emva koko songeza amaqanda kumxube, ngaphandle kokuyeka ukubetha. Ngama-totali, gxotha enye imizuzu emi-5. Musa ukulambela - ngakumbi xa sibona ngcono, i-cupcake iya kuba yinto emangalisayo. Kwesinye isitya siyawuhlutha umgubo kunye ne-baking powder. Amakhiwane kunye neevini ezivuniweyo zikhishwa kumacembe etiyi, zifakwe kumanzi kwaye zongezwe ngomgubo kunye ne-powder baking. Ukuvuselela ngokuchanekileyo. Hlanganisa ioli kunye nomxube womgubo. Ukuxuba kakhulu. Umxube obangelwayo uthelelwa kwisitya sokupheka. Bhaka kwi-45-50 imizuzu kuma-degrees angama-190 uze uphekwe. Ukucoca ikhefu eligqityiweyo kunye noshukela oluyimpuphu kunye namantongomane aqoshiwe. Bon appetit!
IiNkonzo: 3-4