- I-Butter - 200 Grams
- I-Sugar - 200 Grams
- Ubusi - igrama ezingama-20
- Imifuno - 400 Grams
- I-Caramel candies - i-Grams ayi-200
- Amaretto Liqueur - 40 Milliliters
- I-Walnut - 30 Grams
- I powder ye-Sugar - i-100 Grams
- Umsi we-Ginger - iispuni ezi-5
- Amaqanda - amaqhekeza amane
Hlanganisa kwisitya esinye somgubo, i-ginger grey, i-walnuts yomhlaba, ibhotela, i-honey, ushukela kunye notywala. Sifaka amaqanda size sixoke inhlama yeplastiki, apho esiza kuthimba khona i-biscuits yethu. Yenza inhlama ibe ngumgca omncinci, unqumle imifanekiso. Sifaka i-caramels kwisikhwama se-cellophane, sihlanganiswe ngokuqinileyo. Ngokuncedwa kwepini yokubaluleka kuyimfuneko ukuchoboza i-caramels - kungekhona kwiimvuthu ezincinci, kunoko, kodwa kunokuba zilungele. Gweba amanani afakwe ephepheni kunye nokuthunyelwa kwi-oven. Bhaka imizuzu eyi-10-15 kwii-180 degrees. Ukuba ufuna ukwenza icookie nge caramel, ngokokuqala yenza amancinci amancinci kumanani uze ufake kwiinqununu ze-caramel. Bhaka, kwakhona, efanayo 10-15 imizuzu kwiqondo elifanayo. Kuvela into enjalo. Iibisiki ezenziwe ngokulungelelwanga ziyonakanyiswa ngomxube weprotein kunye ne-sugar powder. Yilokho ikhukhi ibonakala ngathi. Kuhlala nje kuphela ukubeka iintambo okanye iidibhoni kwiimingxuma ezenziwe ngaphambili kwaye zixake ama-biscuits kwisihlahla sikaKhisimusi. Yenziwe! :)
IiNkonzo: 40