I-Mackerel pate Nantsi ke - i-snack yam amaphupha am! Njengoko isithako esiyinhloko, okukuthi intlanzi ebhema, sakhetha i-mackerel yokutshisa. Ngokufanelekileyo, inkqubo yokutshaya ibonakala njengolu hlobo: intlanzi isetyuliwe kwaye ithunyelwe kushunqisa ngomsi oshushu kakhulu malunga neeyure ezingama-2 kude kuphekwe. Ngaloo ndlela, intlanzi iya kubhema kwaye ibhaka ngexesha elinye. Ehle kakhulu, kwakhona igcina izakhiwo zayo ezincedo. Kodwa oku kulungile. Ngelishwa, ngoku abakhiqizi bawunaki ukutshaya imithetho kwaye baqhubekisele phambili inkqubo ngoncedo lwezobuchwepheshe ezahlukeneyo. Ngenxa yoko, intlanzi edibeneyo ifikile etafileni lethu kwaye oku kusemgangathweni. Zama ukuthenga iintlanzi kwisitolo esifanayo kwaye uhlale ucela ukuba ihamba. Unganqikazi ukucela ukuvumba intlanzi - yinkalo yempilo yakho, kwaye yintoni ebaluleke ngakumbi? Yaye ukhumbule ukuba intlanzi etshayiweyo ngaphandle kokugcoba igcinwa kakhulu.
Izithako:- I-mackerel etshayiweyo 200 g
- Ushizi owenziwe 100 g
- I-Mustard 0.5 tsp.
- I-Pepper emnyama mnyama 3
- Inyathelo 1 Ukuthabatha inhlanzi: thabatha inhlanzi, ushizi ocibilikiweyo (ukunambitheka okomnandi), isardard, pepper.
- Inyathelo 2 Hlaba intlanzi kwesikhumba namathambo. Utyongwe.
- Inyathelo 3 I-grate efakwe kwi-cheese kwi-grater kunye ne-mustard.
- Inyathelo 4 Yongeza intlanzi ecosiweyo kwi-tyizi uze uyixoqe ngokucacileyo ngefoloko.
- Inyathelo lesi-5 I-Pate yenziwe ngamacube atsha (i-parsley, i-dill, i-anyanisi eluhlaza) kunye ne-baguette.