Ubuncwane obuvela eNeptune Le ntlanzi iya kukholisa nakwabo abanomdla wokuphila ngendlela enempilo. Ngelishwa, kuvela ukuba ukutya okona kunomdla kakhulu kunobungozi. Ixabiso lokukhangela i-mackerel esitokweni kwi-store "bite", kodwa ngamanye amaxesha ke ngoko ufuna ukutya okude kunokuba luncedo, ucoceko. Akuyimfuneko ukuhlukumeza loo mveliso, kodwa ubuncinci usenokuthatha umphefumlo wakho ngamanye amaxesha. Nangona kunjalo, i-mackerel "yokubhema" inengqiqo ekhaya. Kwaye ixabiso liya kuba lixesha elincinci kunexabiso elithile, kwaye ingcali kuphela iya kukwazi ukwahlula kwi-factory eyodwa. Yaye ngubani owathi kuloo mveliso utshaywa kwiindawo zokubhema, kwaye ungasebenzisi umsi ofanayo?
Izithako:- Mackerel 2 iipcs.
- Amanzi 1 l
- I-Sugar 3 tbsp. l.
- Ityuwa 4 tbsp. l.
- I-Turmeric 1 tsp.
- Umsi womsila 125 ml
- Iikhebhu ezimnyama ezi-5
- Inyathelo 1 Ukwenza iintlanzi, uthathe izidumbu ezitsha zamakhkerel, amanzi, iibhegi ezimnyama, ityuwa, ishukela, i-turmeric kunye nomsi womsila.
- Inyathelo 2 Iifake zetiyi uthele amanzi abilayo kwaye uvumele ukuphuza imizuzu eyi-15.
- Inyathelo 3 Ukususela ekungeneni, ukuphuma, ukususa i-sachets, ukongeza ushukela, ityuwa kwaye ugxininise uze uchithe ngokupheleleyo. Yandisa isisombululo kwishushu lokushisa. Emva koko wongeza i-turmeric, uthele umsi wobisi kwaye udibanise.
- Inyathelo 4 Intlanzi iyakususa intloko kunye nezibilini, zihlambe izidumbu zivela ngaphandle nangaphakathi.
- Inyathelo lesi-5 Beka izidumbu kwibhotile yeplastiki ye-1.5-litre, unqunyulwe entanyeni ukwenzela ukuba intlanzi ingene ngokupheleleyo kwisitya.
- Isinyathelo 6 Dlulisa izidumbu nge-brine uze ushiye iintsuku eziyi-3-4, ukukrazula ngeentloko iintlanzi (ngezinye iinkcazo kunye ne-salting).
- Inyathelo 7 Ukugqiba intlanzi uze uyixhome ukuze uyomise ixesha elithile.