I-fish sausages-cutlets Ngoku kukhangeka ukupheka imifuno enomthi, inyama kunye nemveliso yeentlanzi, ukutya okusanhlamvu, njl. Kodwa oku akukona nje umvuzo kwifashoni, kodwa unomnqweno wokufumana isidlo esihlwabusayo nesinomsoco kunye nokugcinwa okukhulu kwezizinto ezincedo. Kungcono ukuba kukho i-steamer yokupheka. Ukuba akukho, i-colander, efakwe kwi-pan ye-diameter efanelekileyo, iya kuyigcwalisa ngamanzi ukuze i-colander ingabandakanyi nayo. Emva kokusasaza iimveliso ezigqityiweyo, i-colander ivalwe ngokuqinileyo ngesiqhekeza. Ukutya okugcobileyo kuthathwa njengento yokutya.
Izithako:- Mackerel 800 g
- I-anyanisi 1 pc.
- Iigali 3 izidumba
- Amaqanda inkukhu 1 pc.
- Igargarine 30 g
- I-fish broth 50 ml
- I-Parsley entsha 20 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiselela i-sausage, thabatha i-mackerel efriji, i-anyanisi, i-garlic, iqanda, i-margarine, i-fish broth, i-parsley, ipropper emnyama kunye netyuwa.
- Inyathelo 2 I-Mackerel idibanisa kwiqondo lokushisa kwegumbi, isisu, isuse intloko, supha ngokusuka ngaphakathi kwaye ususe isikhumba. Ngomlenze obukhali kunye nomtya, unqume inyama uze ususe amathambo. I-bulb kunye nama-clove e-garlic ukucoca.
- Inyathelo 3 I-fishlet fillet kunye ne-anyanisi kunye negalikhi kabini ngokusebenzisa i-grate grate grinder.
- Isinyathelo 4 Geza iparsley emanzini asebenzayo, yumise kwaye uyinqake kakhulu.
- Inyathelo lesi-5 Ukugxotha i-margarine epholileyo, iqanda, imifuno ecoliweyo, i-pepper, ityuwa kwaye uthele emsizeni.
- Inyathelo 6 Hlanganisa ngokugqibeleleyo kwaye ngokufanayo kwifriji yeyure eli-1.
- Inyathelo lesi-7 Ukusuka kwi-mince roll roll sausages kwaye ulungiselele kwi-grill ye-steamer.
- Isinyathelo 8 Vala umqhubi kunye nokufihla ihora eli-1. Khonza nge-sauce kunye neepasta eziluhlaza. I-sausages ezibandayo zifanele i-sauce - i-horseradish, kunye ne-tomato.