- I-anyanisi eluhlaza - iziqhekeza ezine
- I-Garlic - 2 Amazinyo
- UVinegar - 1/2 iTaspoon
- Ioli yeoliva - 1 ithispoon
- Ityuwa, ipepper - - Ukunambitha
Ixesha lam lizithandayo nguMeyi noJuni. Kwaye akukho kwimozulu efanelekileyo, kodwa kwinto yokuba ekugqibeleni eDacha isityalo sokuqala siphume. Umzala wam wokuqala ngu-anyanisi eluhlaza. Mhlawumbi, andiyilindeli enye imifuno yasemaphandleni enokungazezeleki njengobisi ohlaza. Ewe, inokuthengwa unyaka wonke kwivenkile, unokuthengwa ngokutsha emakethe ngo-Ephreli, kodwa ndiyayinqabisa injabulo enjalo ngenxa yokuzonwabisa kakhulu - ukudiliza i-anyanisi eluhlaza kwimiyezo yam mifuno kunye nokwenza isaladi esitsha. Isaladi e-anyanisi eluhlaza yinto enhle kakhulu, kwaye xa bebeka iplate yeladidi kunye nebhakethi ye-caviar ebomvu phambi kwam, ngokuqinisekileyo ndiya kukhetha ibhakethi ye-caviar ebomvu, ndithengise, ndithenge itoni ye-anyanisi eluhlaza kwaye ndondla isaladi yabo bonke abahlobo kunye nabahlobo bam :) Ngoko, ndiyanitshela indlela yokulungisa isaladi kwi-anyanisi eluhlaza: 1. Hlanganisa i-anyanisi entwasahlobo kwaye, KUBALULEKILE, yomile ngetayiliti yephepha. Ukubeka i-anyanisi eluhlaza kwindawo yesaladi ayilunconywanga - iyakuphazamisa ukunambitha kwayo. 2. I-garlic ihlambulukileyo kwaye ihlanjwe ngokukhawuleza. Unokuyifakraza ngokushicilela. 3. Hamba i-anyanisi eluhlaza. 4. Kwisitya sesaladi, udibanisa i-anyanisi eluhlaza kunye negalikhi. Siyizalisa ngeviniga, ioli yeoli. I-Solim kunye nepepper ukula. Umxube olungileyo - kwaye ke, isaladi ye-anyanisi eluhlaza ilungile. Kufuneka udle ngokukhawuleza, le saladi ayiyithandi xa igcinwa ixesha elide. Ngoko ke, ndincoma ukuba ungalungiseleli isaladi ukusetyenziswa kwangomso. Kungcono ukupheka ezininzi iinxalenye njengoko uya kuzidla ngokukhawuleza, kwaye ukuba ufuna le saladi kwakhona - upheke kwakhona, intsikelelo ilungiswe ngexesha elincinane. Ngoku nawe uyazi indlela yokulungisa isaladi ye-anyanisi eluhlaza ngokulandela iresiphi yam :) Yiba nesidlo esihle!
IiNkonzo: 2