I-Velvet ebomvu: iresiphi elula yekhekhe elimangalisayo kwitafile yonyaka omtsha

Umnyaka we-Cock Cock idinga i-dessert ekhethekileyo-maye abe yiVelvet ebomvu. Ikhekhe leMelika liyinto engavamile kwaye ilungile - yintoni enye i-bhisikidi ebomvu ebomvu kunye ne-chocolate flavour! Uluhlu lwekhilimu olucocekileyo luyancwitshisa ukwenziwa kobugcisa bokubhaka, uguqule iVelvet ebomvu ibe yinto ebomvu yokumkani.

Izithako:

• I-Vegetable (okanye i-bhotela ecibilikileyo) - i-300 g
• Uhlaza - 340 g
• I-Sugar - 300 g
• I-Cocoa - 1 tbsp. l.
• Iityuti - ¼ tsp.
• I-Baking Powder - 2 tsp.
• I-Soda - 1 tsp.
• Amaqanda - amaqhekeza amathathu.
• I-Buttermilk / kefir / i-cream cream / ukhilimu omuncu - 280 g
• Umbala obomvu obomvu
• Ukhilimu: i-curd cheese - 340 g., IBhitter - 115 g., Ushukela omanzi - 100 g

Indlela yokulungiselela:

1. Faka kwisitya zonke izithako ezomileyo zebhasikidi

2. Yongeza kumama amaxube omxube, ibhotela, ibhotela kunye nedayi

3. Ukubetha inhlama kunye nomxube

4. Kwiifom ezilungiselelwe, galela inhlama ekuphakameni kwama-2 - 2.5 cmenti

5. Bake amaqebelengwane emizuzu engama-20 kwi-oven, ishushu i-170 Celsius. Ukulungele ukujonga nge-skewer

6. Sika isayizi enye yekhekhe kunye nenotshi

7. Ukulungiselela ukhilimu: i-curd cheese i-chilled ibetha ibhotela ethambileyo kunye noshukela powder kude kube yintsebenziswano

8. Iibhulayi zisebenzisana nekrimu kwaye zihlobisa i dessert ngaphambi kokukhonza