- ukupakisha umxube wekhayi lemon nge-pudding - 1 Piece
- iqanda - 1 iqhekeza
- i-oyile yemifuno - 1/2 indebe
- ipakethe ye-cream kisiki-1 piece
- ishukela esimhlophe - 1/3 i-Glass
- ijusi lemon - 1 st. i-spoonful
Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Phala umxube wekhekhe kwisitya esikhulu. Yongeza iqanda kunye nebhotile, xuba uze udibene. Umxube uya kuba mncinane omile. Shiya i-1 indebe ngaphezulu, uphelele konke ekubunjeni. Bhaka imizuzu engama-15 kwipuvini eshushu. Beka eceleni ukupholisa. Ngaloo ndlela, kwisitya, i-whip i-cream kisi kunye noshukela kunye nejisi lemon ukuze kube lula. Gcoba ikheke eliphekiweyo. Ukuphazamisa umxube osele phezu kwekhekhe. Bhaka enye imizuzu engama-15 kwipuvini eshushu. Ngaphambi kokusika, pholisa.
IiNkonzo: 15