- Ukukhutshwa kweqhekeza, ukupheka ngokukodwa - I-1 Piece
- iilumondi - 1 iglasi
- umgubo - 1 1/2 Ubugcisa. iipuni
- ushukela - 2/3 iikhopu
- ibhotela elingenakulinganiswa kwiqondo lokushisa - 9 Art. iipuni
- Amaqanda amakhulu - Amacandelo ama-2
- i-almond extract - 1/2 i-teaspoonful
- i-orange peel - 1 1/2 weetaspuni
- jam ebomvu - 1/3 iGlasi
- i-almonds okanye ilayil
1. Hamba iilmond. Iimali zamangile kunye nomgubo kwiprojekti yokutya. Hlanganisa noshukela, ngoko ibhotela, i-almond extract kunye ne-orange peel uze ufumane ukufana okufanayo. Yongeza iqanda kunye neqanda elimhlophe kwiqanda lesibini, xuba. Faka ukuzaliswa kwisitya esiphakathi kwaye ufake efrijini okungenani iiyure ezingama-3. 2. Hlela i-oven ukuya kuma-degrees angu-175 kunye ne-counter ngaphakathi. Gcoba igrisi ye-raspberry nge-crust for pie. 3. Phezulu kunye nokuzalisa i-almond kunye ne-spatula. Xa usebenzisa ii-alimondi ezigayiweyo okanye zicoliweyo, zifefe phezulu. Bhaka ikhekhe de ibe yincundu yegolide, malunga nemizuzu engama-45. Vumela ukupholisa kwi-counter. 4. Phuma ikhekhe kwi-mold, uthathe izicucu uze ufefe ngeeshukela ephophu, ukuba kuyimfuneko. Ukuzaliswa kwe-almond kungalungiselelwa iintsuku ezimbini kwangaphambili kwaye kugcinwe kwifriji. Ngaphambi kokusetyenziswa, maye wema kwindawo yokushisa.
IiNkonzo: 6-8