I-liqueur yaseKhaya Ekhaya, kwizithako ezilula, unokwenza i-liqueur enomnandi, engeyona intloni ukuphatha abahlobo kunye nosapho. Izivakalisi zininzi ixesha elide ukuqiqa ukuba zenziwe ntoni. Ngaphambi kokuba usebenze i-liqueur elungiselelwe nguwe, kufuneka ihlulwe. Utywala ngohlobo-isiselo esisigqiba isidlo. Khonza umtywala weeyi okanye ikhofi kunye nokusela kwiilazi zewayini ze-liquque nge-25 ml.
Izithako:- I-Beer light 500 ml
- Vodka 500 ml
- Ikhofu yekhofi 20 g
- I-Sugar 1 tbsp.
- Inyathelo 1 Ukulungiselela i-liqueur kufuneka usebenzise ibhiya elula, i-vodka, iswekile kunye nekhofi esheshayo (3 tsp).
- Inyathelo 2 Dlulisa ubhiya kwisikhwama, usibuyisele ekubilisa ngokushisa okuphantsi, ukongeza ushukela uze ugxobhoze kude uchithe ngokupheleleyo.
- Inyathelo lesi-3 Yongeza i-vodka kwibhiya uze ubuyisele umxube ekubiliseni kwakhona.
- Isinyathelo 4 Susa ipenki ekushiseni kwaye uthele kwikhofi esheshayo.
- Inyathelo 5 Hlanganisa umxube ngokucacileyo de ukuba ikhofi ichithwe ngokupheleleyo, ngokukhawuleza uthele kwijolo yeglasi enegunya le-1.5 okanye 2 ilitha kwaye uvale ngokucacileyo isiqhekeza. Xa i-liqueur iguqa phantsi, unokuzama. Ngaphambi kokukhonza, uthele kwiibhotile.