- Uhlaza - 300 Grams
- Amaqanda - amaqhekeza amathathu
- Vodka - 1.5 Ubugcisa. iipuni
- Iityuwa - 0.3 iispuni
- Ioli evuno - 200 Grams
- Isiraphu: Ubusi-3 Ubugcisa. iipuni
- Isanti seShukela - izinto ezine. iipuni
1. Silungiselela zonke iimveliso kunye nezithako. Ngoku uya kukwazi ukuba wenze i-chuck chuck yangempela. 2. Hlaba intlama: xuba umgubo kunye namaqanda, ityuwa kunye ne-vodka. 3. Gubungela inhlama ngesitya okanye ifilimu, shiya ukunika imizuzu engama-30, ngaphambi kokuvuvukala. 4. Hlukanisa inhlama ekugqityiweyo ibe ngamacandelo amathathu. Ukukhupha isahluko ngasinye ngobunzima obungaphezu kwe-2 mm. Emva koko uthathe imichilo (ububanzi 2 cm). 5. Sika umqolo ngamnye weeodle ngaphesheya (ububanzi obu-3 mm). Ukwahlula ama-noodle omnye komnye emva kokucoca. 6. Beka i-noodle kwi-tray efakwe ithawula. Oku kwenziwa ukwenzela ukuphepha ukunamathela. 7. Gcoba ioli kwinqwelo. Fry the noodles kwioli kwiindawo ezincinci. Zigqubuthe ngokukhawuleza i-noodle ngexesha lokupheka. Ukulungiswa kwama-noodle kufuneka kuthathe umbala we-cream. 8. Beka i-noodle eboyiweyo kwi-strainer ukuze uvumele i-oil excess. Kwisinye iphoyinti yokucoca, nyibilikise ushukela ngobusi ngobushushu obuphantsi. Gcina rhoqo. 9. Xa ushukela usuphelile ngokupheleleyo - susa ipayi yokutshisa ekutshiseni uze uthule umxube wezinyosi kwi-noodle. Gxuma, uzame ukungaphuli i-pasta. 10. Beka i-chuck-chak kwisitya (ngezandla ezimanzi) uze ucinezela phantsi ukuze ufihle i-voids. 11. Khonza i-chak-chak yeeyi okanye ikhofi, kwaye indlela engcono kakhulu yokuba abantwana bathululele i-kefir okanye ubisi kwisitya. Bon appetit!
IiNkonzo: 12