- I-Trepang - i-250-500 i-Grams (intsha)
- I-Vodka - 0,5 - 1 ilitha
- Inyosi - 0,5 ilitha (Ubungcono kunelime)
Ukuze ulungiselele i-tincture ye-trepira kwi-honey, umonde kuyimfuneko. Iintlobo ezinjalo zingathengwa eJapan, eChina apho zithandwa kakhulu. E-Rashiya, loo misonto yinto ebiza kakhulu. Ngoko ke, apha ndincoma i-recipe yokwenza i-tincture yokwenza i-tincture yokwenza i-honey-cooked honey, into ongayipheka ngayo. Ukuzonwabisa kukubiza kakhulu kwaye ixesha lidla, kodwa lifanelekile. Ngoko, okokuqala kufuneka uthenge iintambo ezintsha. Ubuninzi buxhomekeke kwiminqweno yakho kunye namathuba akho, ngoko ndiya kubonisa iresiphi ngokulinganisela. Iintambo ezinqabileyo zigalelwe emacongeni amancinci (malunga no-1cm ububanzi). Sifake kwisitya se-ceramic (sivaliwe) kwaye siphule i-vodka kwisilinganiso se-1 part trepang kunye neengxenye ezimbini ze-vodka. Emva koko, cork i-contents kunye nokugxininisa kwindawo eyomileyo malunga neveki ezi-3. Ngosuku ngalunye, ukunyuswa kwamanzi kufanele kugxininiswe. Emva kweentsuku ezingama-21, ukunika ubusi ngobusi ukususela kwisilinganiselo se-1 ukuya kwisisombululo esiphumela. Udibanise kakuhle, ukuze ubusi buqhekeke ngokupheleleyo. Oogqirha abaninzi bancomela ukuthatha isipuni 1 ngosuku ngemini. Ikhosi ihlala malunga neentsuku ezingama-30. Emva koko qhekeza iintsuku ezili-10 uphinde uphinde ufunde. Inhlanhla!
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