- unamathisele "iiShell" - 360 grams
- ityuwa - Ukutya
- I-sausage ye-Italiya - i-480 Grams
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo amathathu
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- isipinashi - 150 grams
- IRicotta - 450 Grams
- Ushizi I-Provolone - 240 Grams
- I-Parmesan ushizi - igramu ezingama-30
- amaqanda - iziqwenga ezimbini
- i-tomato sauce - iikomityi ezine
1. Hlaziya i-oven ukuya kuma-degrees ama-350 ngokuma kwindawo ephakathi. Sika i-anyanisi ibe ngamacube. Chop isipinashi ngokukhawuleza. Misela amanzi kwi-bhotile enkulu. Yongeza i-tablespoon ye-1 yetyuwa kwaye unamathisele. Pheka, ngokwemiyalelo epakethe. Xa unamathisela ulungele, cima amanzi. 2. Okwangoku, kwi-pan enkulu yokupaka kwi-heat ephakathi, gcoba isobho kuze kube yipinki, ukuyiqhekeza ibe ngamaqatha amakhulu. Yongeza i-anyanisi kunye ne-teaspoon ityuwa. Fry, uvuselele, ide i-sausage kunye ne-anyanisi ayiyi kuthoba. Yongeza igarlic kunye neebomvu ezibomvu. Ukupheka, ukuvuselela rhoqo, ide ikhangele iphunga, malunga nemizuzwana engama-30. Susa ipayi yokutshisa ekutshiseni kwaye udibanise namagqabi esipinashi. Faka umxube kwisitya esikhulu, udibanise ne-ricotta, i-grated cheese Provenol, i-Parmesan kunye namaqanda. 3. Phela ngokukhawuleza isidlo sokubhaka kunye ne-tomato sauce. Gcwalisa ikhebhile nganye kunye neepuni ze-3-4 zokuzaliswa okulungiselelwe. Beka ipasta edibeneyo kwisitya sokupheka. 4. Ngamanzi ngamanzi esele asele utamatisi. Gubungela ifom nge-aluminium foil. Bhaka imizuzu engama-20, uze ususe i-foil kwaye ubhake malunga nemizuzu engama-10, de ukubilisa kwiindawo ezikude. Vumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza.
IiNkonzo: 6