- Ubisi - 1 ikhilogram (nayiphi na)
- Ukuqubuda - iziqwenga ezintathu
- I-Garlic - 5-6 Zubchikov
- Starch kortofelny - 2-3 Ubugcisa. iipuni
- Utamatisi unamathele - 3-4 Ubugcisa. Iipuni (Unakho na unanci we-tomato)
- Ubusi - 2-3 Ubugcisa. Iimpoyi (Khangela ukuthanda kwakho)
- I-Soy sauce - 7-8 Ubugcisa. iipuni
- I-Paprika - 1 Ukunambitha (ukhetho (ngombala))
- Ityuwa - 1 Ukunambitha
- I-oyile yemifuno - 1 Ukunambitha
Isibindi sidangelekile (inkukhu ayibetha), siyayinquma ngemivimbo. Nciphisa isitashi, yongeza i-garlic echotshoziweyo, i-paprika, i-50-70 gr. gt; ioli, ityuwa. Gxuma kwaye uhlambulule isibindi imizuzu engama-20. Ngalesi sikhathi, ulungise i-sauce: Inyosi ixutywe ne-soy sauce, unamathisele utamatisi kwaye uthele iikomityi ze-0.5 zamanzi abilayo. I-anyanisi yinqumle iinqunci. Isibindi sifakwe kwi-spoonful. ioli. onke macala. Yongeza i-anyanisi uze ucoce umzuzu. 5-7. Siphalazela i-sauce, hlabanisa yonke into uze uyibeke phantsi kwesiqhekeza iminyaka engama-7-10. ngomlilo ophakathi. Sisebenzela naliphi na isidlo sesibini. Ndikucebisa kakhulu ukuba uzame. Bon appetit!
IiNkonzo: 5-7