Isibindi sokutya esineqabunga esineqabunga Inkukhu yenkukhu, ebisiweyo ngee-anyanisi, iya kuba yincinci, iyancipha kwaye ikhangele. Ngenxa yokuba isibindi siwela phambi komgubo kunye nexesha, iziqwenga zifumene intle, i-anyanisi iyaphilisa kwaye inika ubumnandi obancinci, kwaye iziqholo ezifanelekileyo zenza le nto isitya esilula kakhulu. Inyaniso kule recipe yinto enye - xa ugwaza ngaphandle kwesiqhekeza ngokushisa okukhulu, isibindi "sitsho" ngokusemacaleni.
Izithako:- Inkukhu yesibindi 500g
- I-anyanisi emhlophe 2 ii-pcs.
- Ioli ye-sunflower ecocekileyo i-sunflower oil 6 tbsp. l.
- Umgubo wengqolowa 3 tbsp. l.
- Umxube we-hops-suneli 1 tsp.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukukulungisa esi sidlo uya kuyimfuneko: inkukhu yenkukhu, i-anyanisi, umgubo, i-hops-suneli, ityuwa kunye neoli yezityalo.
- Inyathelo 2 Yinquma i-anyanisi ibe ngamaqengqwana.
- Inyathelo 3 Hlanganisa isibindi, uhluke kwiifilimi ezimhlophe uze uthathe izicucu ezincinci.
- Inyathelo 4 Hlanganisa i-3 tbsp. l. umgubo kunye ne-1 tsp. i-hops-suneli.
- Inyathelo 5 Hlulela iincindi zesibindi ngomxube wepuphu kunye nexesha lokutya kwaye ungeze kwi-plane eyomileyo, apho ungakwazi ukuqala ngokukhawuleza iziqhekeza ngomnye kwioli.
- Inyathelo 6 Ukushisa ioli ye-sunflower phezu kobushushu obuphezulu kwaye ubeke iziqindi zesibindi ngomqolo omnye. Yilumkele kwaye ukhumbule ukuba isibindi xa ushushu ophezulu usenokukhatyuka kwaye uphuphe, ukuba unokhuseleko ekuveliseni i-pan-frying-time to use it.
- Inyathelo 7 Emva kwemizuzu engama-4, vula iziqatha zesibindi.
- Isinyathelo 8 Hlanganisa i-anyanisi kwaye uqhubeke udosa ngokushisa okukhulu, uvuselele ngamanye amaxesha.
- Inyathelo 9 Emva kwemizuzu engama-4, xa i-anyanisi ithambile, ityuwa yesibindi, igubungele kwaye iyanciphise ubushushu.
- Inyathelo 10 Qhubekani ukukhanda enye 6-7 imizuzu, uvuselela ngamanye amaxesha. Sisebenzela ngesitya sakho esithandayo.