Umvuzo wesibindi sesibindi "Dresden" Le saladi enomdla neyentliziyo iya kubhenela bonke abazicingayo njengegourmet. Ungomnye walezo izitya omele uhlawule ngazo. Idibanisa ngempumelelo imifuno kunye nesibindi, ukwenza i-bouquet ye-taste entsha engavamile. Unokupheka nangaliphi ixesha lonyaka kwaye usebenze bobabini kwieholide nangemihla yeveki.
Izithako:- Inkukhu yesibindi 350 g
- I-Pepper i-sweet pcs 2.
- Imbewu ye-sunflower yahlutha i-50 g
- I-anyanisi 1 pc.
- Isaladi eluhlaza 100 g
- Ioli yeoliyi 7 tbsp. l.
- Ijusi ye-lemon 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi kufuneka uthathe inkukhu yenkukhu, i-pepper ebomvu ebomvu, i-lettuce enqabileyo eluhlaza, i-peydered seedflower, i-anyanisi, umnquma (i-sunflower ecocekileyo) ibhotela, ijusi lemon, umnyama omnyama, ityuwa.
- Inyathelo 2 Ukuhlamba kwesibindi, usithulule amanzi abilayo uze ushiye imizuzu emi-5.
- Isinyathelo 3 Susa isibindi kwi-liquide, somile uze usike kwiinqununu ezinkulu, uze usibeke epanini yokupanda kunye neoli ye-preheated (i-3 tablespoons) kunye nefry kuze kube yinto ebomvu, uze upholile.
- Inyathelo 4 Iipompo ezinobomi ezinobuncwane zokuhlamba, ukucima kwiimpawu kunye nembewu kunye nembewu, uze uthathe iinqununu ezine uze uthinte nganye ikota zibe ngama-noodle.
- Inyathelo lesi-5 Fry the pepper kwioli (2 tbsp.) Kuze kube lula kunye nokupholisa.
- Inyathelo 6 Hlanganisa i-anyanisi, nqakra ngesiqingatha, kunye nehafu nganye ibe yimigqabini elincinci.
- Inyathelo lesi-7.
- Isinyathelo 8 I-Lettuce ishiya emanzini asebenzayo, omisiweyo kwaye anqumle aphezulu.
- Inyathelo 9 Hlanganisa zonke izithako ezilungiselelwe.
- Inyathelo le-10 Isaladi yokugqoka kunye neoli eseleyo, ihlanjwe ngejisi lemon, ityuwa kunye nompu omnyama kunye nokuxuba ngobumnene.