- i-semisweet chocolate - 210 i-Gram
- umgubo - 1 1/2 iikomityi
- Umlingo we-ginger - 1 1/4 weetapuni
- iifleve zomhlaba - 1/4 amathisipuni
- umgangatho womhlaba-1/4 weetapuni
- i-cocoa powder - 1 st. i-spoonful
- I-1/2 indebe ibhotela
- i-ginger eshiyiweyo entsha-1. i-spoonful
- ushukela omnyama omnyama - 1/2 indebe
- ikhefu - 1/2 indebe
- isoda - 1 ithisipuni
- ushukela ogqithisiweyo - 1/4 iGlasi
- umhlaba wesinamonon - 1 ithisipuni
Ukuphula i tshokolethi ibe ngamaqhekeza amancinci, uyibeke eceleni. Kwisitya esiphakathi, ufulawa wokucoca, i-ginger yomhlaba, i-sinamoni, i-clove, i-nutmeg kunye ne-cocoa. Kwisitya, shaya kwi-mixer kagesi kunye neoli kunye ne-ginger egaziniweyo, malunga nemizuzu engama-4. Yongeza ishukela esibomvu, isibhobho. Yongeza intsimbi, ibetha. Kwisitya esincinci, qhafaza i-soda kwi-1 1/2 iisupuni zamanzi abilayo. Yongeza isiqingatha somgubo kumxube webhotela. Yongeza i-soda, kwaye isiqingatha esiseleyo somxube womgubo. Hlanganisa ne tshokoleji. Phuma inhlama ukuya ku-2.5 cm ubukhulu, ugobe nge-plastiki kunye nefriji okungenani iiyure ezingama-2. Yilungiselela i-oven ukuya kuma-degrees angama-160. Qhawula iphepha lokubhaka ngephepha lokubhaka. Dweba iimbumba ze-dough ngobubanzi be-5 cm uze ubeke iphepha lokubhaka malunga ne-3 cm. Vumela ukupholisa imizuzu engama-20. Yenza ii cookies kwiswekile. Beka ehovini uze ubhake malunga nemizuzu eyi-18 de ukuqhuba kuvele phezu komhlaba. Vumela ukupholisa imizuzu emi-5. Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo.
IiNkonzo: 20