Isaladi esuka kwi-Peking iklabishi enenkukhu Le saladi ayilungiselelwe ukutywala, kodwa ukuxhamla. Iikroti zaseKorea zinika i-flagrant taste, enokutshintsha ingqolowa, inkukhu kunye noshizi. Zonke izithako zihambelana kakuhle. Le saladi ivame ukulungiswa kwitheyibhile. Yikhonze, ngokuqhelekileyo, sele isetyenzisiweyo kunye ne-sauce ethululiwe, kunye nokutya. Kodwa unako ukuwuzalisa ngokukhawuleza nge-sauce kwaye udibanise, uze usebenze kwiziqephu.
Izithako:- Iklabishi i-Peking 100 g
- Iikaroti eKorea 80 g
- Ingqolowa ekhatywayo 100 g
- Inkukhu ye-Chicken 150g
- I-cheese nzima 50g
- IMayonnaise 3 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, kufuneka uthathe iklabishi ye-Peking, iinqotyi ezenziwe ngokusemthethweni eKorea, ingqolowa ekhuniweyo, i-flett, i-cheese ekhuni, i-mayonnaise kunye netyuwa.
- Inyathelo 2 I-fletlet ye-chicken ithulule inani elincinci lamanzi abandayo, ubilise kude kube lula, ekupheleni kokupheka ityuwa, kwaye emva koko uyomile, upholile uze uthathe iibhubhu ezincinane.
- Inyathelo 3 I-Pine iklabishi inqumle amacwecwe amancinci.
- Isinyathelo 4 I-Grate ishizi kwi-grater.
- Inyathelo 5 Hlanganisa izithako ezilungiselelwe, faka izaqathe ngesiKorea kunye nengqolowa enamathanga.
- Inyathelo 6 Ixesha kunye ne-mayonnaise.