Yintoni ukupheka ngokukhawuleza kunye nokumnandi?

Sinika ingqalelo kwiindlela zokupheka ezimnandi, izitya ezimnandi ngokukhawuleza.

Ingulube yeengulube kwi-tomato sauce

Ixesha lokupheka: 30 iminithi. IiNkonzo: 4

Ukupheka:

I-anyanisi kunye negalikhi, i-peel, ugaya, gaza epanini kwi-1 tbsp. l. i-oyile yangaphambili, 8 iminithi. Dlulisela kwisitya. Sika ii-sausages kwiigs. Yongeza ipuphu, apho i-anyanisi yayiphekwe, ibhotela eseleyo kunye namasikeji. Fry, ivuselela ngamanye amaxesha de kube yinto eqhelekileyo. Yongeza imbewu ye-fennel, ugxobhoze uphinde upheke ngaphezulu kwemizuzu emibini. Buyisela i-anyanisi kunye negalikhi epanini, uthele kwiwayini uze upheke uze uphuphe ngokupheleleyo. Hlanganisa iitamatato ezigayiweyo, yongeza ityuwa ukuze uyinambitha, yifake isimbozo. Pheka 5 imizuzu.

Inkukhu ene-lemon-ginger crust

Ukulungiselela ixesha: 2 iiyure 20 imizuzu. Ixesha lokulungiselela: i-1 iiyure IiNkonzo: 10

Ukupheka:

Inkukhu ihlanjwe, idutywe kwaye igalelwe kwiingxenye ezili-10: amaphiko a-2, iisabatha 2, imilenze emi-2 kunye neesifuba ezi-2, zinqunywe kwisiqingatha. Umgca osele kunye nentamo kufuneka ifakwe kwisikwila kunye ne-1 ilitha yamanzi, ukuzisa kwi-thumba. Susa isikhubekiso, isicwebe esilula kunye nopele. Ubilise imizuzu engama-30. Umhluzi umhluzi. I-Ginger kunye negalikhi ecocekileyo, igaya. Hlanganisa kwisitya sesantya kunye nejisi lemon, i-soy sauce, i-ginger kunye negalikhi. Yongeza ii-0.25 eziglasi zamanzi abandayo. Faka inkukhu uze udibanise kakuhle. Faka ubusika ngo-1 h Hlanganisa umgubo, i-paprika, isililiya, ityuwa kunye nompompo omnyama, uthele isigxina somxube kwisitya esahlukileyo uze ubeke eceleni. Susa inkukhu ephuma kwi-marinade (thabatha i-marinade). Hlanganisa iingcezu kumxube womgubo kunye nendawo kwindawo yamafriji ama-1.5 iiyure.Susa uze uvumele ukuma imizuzu engama-30. kwiqondo lokushisa. Gqithisa iinqanda zeenkukhu kumxube ogqityiweyo. Fry kwioli ehamba phambili phambi kwemizuzu eyi-3-4. kwicala ngalinye. Ukutshintshela kwisitya sokubhaka kunye namacala aphantsi. Hlanganisa i-marinade ne-0.25 iikomityi zomhluzi wenkukhu, uze uthele kwi-mold kunye nenkukhu. Nciphisa intaka ngeswekile. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-180 ° C imizuzu engama-45.

UKapnynyak Don

Ukupheka:

Ingulube ifake epanini nge-3 litres zamanzi, ukuzisa kwimilenze, ukususa i-foam kwaye upheke iiyure eziyi-1.5. Faka inyama ngaphandle. Nciphisa umhluzi uze ubuyisele kwimilenze kwakhona. Sika iklabishi uze uyiqheke. Millet ukuze uhlanjululwe. Salo ukuba udlule ngephilisi yenyama kwaye ugaye nge-millet. I-Peel litatata, uthathe imichilo, yongeza kumhluzi, upheke imizuzu eyi-10. Beka iklabishi, isinqumelo kunye ne-foie gras kwaye upheke imizuzu engama-20. Buyisela inyama epanini, yongeza isonka. Ubilise imizuzu emi-5. Yongeza ityuwa ukuze uyitye.

Perlotto

Ixesha lokupheka: 40 iminithi. IiNkonzo: 4

Ukupheka:

Geza ukucima. I-anyanisi ye-peel kunye negalikhi, ugaya. Phumbuza 2 tbsp. l. ioli, i-anyanisi ye-fry kunye nehafu yegalikhi, i-8 min. Yongeza i-barley yeparele uze upheke kuze kube lula ukusa. Dlulisa kwiwayini, upheke uze uphuphuke. Emva koko uthele umhluzi oshisayo kwi-ladle ye-1, uvumele ukuba ungene. Yongeza ityuwa, pepper. Xa i-pearl ibhalela, yususa ekutshiseni, yongeza i-parmesan, ivuse. Ngelixa i-perlotto iphulwa, iitamatisi zinqunywe kwiinqununu ezinkulu kwaye zifakwe kwioli kunye ne-garlic eseleyo, imizuzu eyi-10. Yongeza kwi-perlotto, mix and immediately submit to the table.

I-cheesecake neebhanana

Ukupheka:

I-Cottage ushizi uhlambe nge-sieve uze udibanise neqanda, ushukela, umgubo ococekileyo kunye ne-powder baking. Iibhanana ze-Peel, nqabisa kakuhle. Yongeza kwi-cottage cheese mass and mix mix. Yahlula inhlama ibe ngu-10-12 iindidi ezilinganayo, ngezandla ezimanzi zizibhophelele kwiibhola, zigqityiwe ngomgubo kwaye kunye ne-spatula zinike iimeko zeefake. Fry epanini, ioli elishisayo, imizuzu engama-4. kwicala ngalinye. Khonza nge-ukhilimu omuncu.

Ikhekhe lomusi

I-merengue:

Uvavanyo:

Ixesha lokulungiselela; 1 iyure 30 imizuzu. IiNkonzo: 10

Ukupheka:

Lungiselela inhlama. Gcoba ibhotile, uyixube ngeswekile (iswekile kufuneka ihlakazeke ngokupheleleyo). Yongeza iqanda kunye ne-1 tbsp. l. umgubo, utyhubo uze udibene. Qhubeka ushaya, uthele umgubo otsala. Hlanganisa inhlama, yifake kwisitya, uyibophe kwifilimu yokutya uze uyibeke efrijini imizuzu engama-20. Yenza ububanzi obuyi-26 cm e-oyile ngokugqithiseleyo kwaye ufefe ngomgubo. Ngomsebenzi womhlaba, efafazwe ngumgubo, gxobhoza inhlama ibe yingqamzana yobubanzi obufanayo, uyibeke kwisibumba. Yenza emphakathini wovavanyo, i-punctures rhoqo ngefoloko, buyele kwisiqandisini enye imizuzu engama-20. Ukumboza inhlama enesikhumba, uthele kwiibhontshisi ezomileyo uze ufake ihovini elungelelaniswe ngeminithi engama-200 imizuzu eyi-12. Susa iimbotyi kunye nezikhumba, ubhaka enye enye imizuzu emi-5-7. Thatha ifom kwaye ubeke eceleni. Ubushushu be-oven buncitshiswa ukuya kwi-180 ° C. I-Cottage ushizi uhlambele ngesihlunu, udibanise kakuhle kunye namaqanda, izikhumba, ubusi kunye nesinamoni. Hlanganisa iziqhamo ezidibeneyo, xuba kwakhona. Lungisa i meringue. Ukubetha abamhlophe kwi-foam enhle. Ukuqhubela phambili ukubetha, ngokuthe kancinci ukongeza ushukela. Beat kuze kube yilapho i-foam iba nzima kwaye ikhanya. Ngomnene, uvuselela ngokukhawuleza ukusuka kwi-bottom up, uqalise i-merengue kwi-mass curd. Faka umxube obangelwayo kwi-mold kunye nenhlama. Bhaka kwihovini uze ube mnyama obomvu, imizuzu engama-30-40. Ngaphambi kokuba usebenze, ufafaze ikhekhe kunye ne-sugar powder uze uyihlobe ngeziqhamo.

Ii-almond waffles

Ukupheka:

Melt 1.5 iipunipoon. l. ioli. Kwisitya, xuba umgubo ococekileyo ngeprotheni, ushukela kunye ne-bhotela. Gquba i-almond flakes, igubungele kwaye ifakwe efrijini nge-2 h. Gquba isikhumba ngesithambiso, gcoba kunye neoli ekhoyo. Sasaza kuyo umxube obangelwayo kwicandelo le-1 tbsp. l. kumgama we-5 cm. Hlasela iikomityi 1 mm ubukhulu. Beka i-ovini kwi-pre -ated 175 ° C malunga nemizuzu engama-7-8. Ama-waffles atshisayo omnye ngokutshintshela kwipini yokuqhafaza ukuwanika uhlobo lwesigxina. Ngendlela efanayo, bhaka amaqhekeza kwi-almond ekhoyo.